Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Bhabindra Subedi

Bhabindra Subedi

New Delhi

Summary

Dynamic culinary professional with extensive experience at Thakali Restaurant, excelling in menu development and quality control. Proven ability to enhance plate presentation and train staff effectively, ensuring high standards of food safety and customer satisfaction. Skilled in inventory management and cost control, consistently delivering exceptional dining experiences.

Overview

7
7
years of professional experience

Work History

Chef De Partie

Kathmandu restro - delhi
DELHI
06.2019 - 09.2022
  • Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.
  • Operated industrial mixers and other food processing machinery to support kitchen operations.
  • Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.

Senior Chef De Partie

Thakali Restaurant - kathmandu
Kathmandu
08.2017 - 02.2019
  • Created attractive plate presentations that met both aesthetic and nutritional guidelines.
  • Supervised and trained junior staff, providing guidance and support to ensure they were working safely and efficiently.
  • Analyzed customer feedback to improve existing recipes or create new ones based on their preferences.
  • Ordered ingredients from suppliers as needed, monitoring stock levels at all times to prevent shortages or wastage.

Demi Chef De Partie

Walnut Bistro - Restaurant in Kathmandu
Kathmandu
02.2016 - 06.2017
  • Responded quickly and efficiently to any customer complaints regarding food quality or service.
  • Created cost estimates for new menu items by taking into account ingredient prices and labour costs.
  • Checked finished plates before they were served to guests, making sure all components met quality standards.

Education

High School Diploma -

Janta Mavi Public School
Kathmandu - Nepal
03-2009

Skills

  • Food preparation
  • Menu development
  • Plate presentation
  • Food safety
  • Inventory management
  • Staff training
  • Quality control
  • Team leadership
  • Poultry cookery
  • Sushi preparation
  • Roasting methods
  • Fish cookery
  • Food cost control
  • Safe food handling

Languages

Nepali
First Language
Hindi
Beginner (A1)
A1
English
Beginner
A1
Arabic
Elementary (A2)
A2

Timeline

Chef De Partie

Kathmandu restro - delhi
06.2019 - 09.2022

Senior Chef De Partie

Thakali Restaurant - kathmandu
08.2017 - 02.2019

Demi Chef De Partie

Walnut Bistro - Restaurant in Kathmandu
02.2016 - 06.2017

High School Diploma -

Janta Mavi Public School

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Bhabindra Subedi