

Over 24 years of experience in a highly competitive environment, adept at navigating daily operational challenges through effective interdepartmental coordination, budgeting, and forecasting. Proven expertise in managing staff while upholding uniform standards and addressing guest complaints with professionalism. Skilled in prioritizing tasks and providing constructive feedback, enhanced by participation in comprehensive training programs focused on management excellence. Committed to driving operational efficiency and fostering a positive work culture that aligns with organizational goals.
Food safety regulations
Performance assessments
Signature dish creation
Food safety