Bhagwan Shewale
Nashik,MH
Summary
Adept at crafting unique cocktails and enhancing customer experiences, I excelled in roles at European Bartender School and Banayan Tree, showcasing my mixology expertise and exceptional team leadership. My proactive approach in inventory management and commitment to health codes compliance significantly boosted operational efficiency. Renowned for clear communication, I thrive in fast-paced environments, ensuring both customer satisfaction and team development.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Bartender
European Bartender School
11.2024 - 12.2024
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Obtained cash bank and stocked service bar to prepare for operation.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Kept bar presentable and well-stocked to meet customer needs.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Served high customer volumes during special events, nights, and weekends.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Created attractive bar displays by strategically arranging bottles and glasses.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Tracked bar stock levels and promptly replenished low materials to prevent shortages.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
Restaurant Manager
Banayan Tree
08.2022 - 10.2024
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Developed, implemented, and managed business plans to promote profitable food and beverage sales.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Carefully interviewed, selected, trained, and supervised staff.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Correctly calculated inventory and ordered appropriate supplies.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Developed unique events and special promotions to drive sales.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Motivated staff to perform at peak efficiency and quality.
- Purchased food and cultivated strong vendor relationships.
Education
MBA - Supply Chain Management
Dr DY Patil University
Pune08-2025
Bachelor of Hospitality Management - International Bartender & Mixology
European Bartender School
Goa12-2024
Bachelor in Commerce - Marketing Management And Research
KVN Naik College Nashik
Nashik04-2010
Skills
- Bar restocking
- Safe service compliance
- Basic accounting
- Mixology
- Changing beer kegs
- Maintaining a clean bar
- Suggestive selling
- Cocktail list development
- Health codes compliance
- Craft cocktail preparation
- Inventory
- Sales expertise
- Creative mixology
- Wine and liquor expertise
- Safe food handling procedures
- Bar service preparation
- Beer and wine recommendations
- Clear and effective communication
- Recipe and menu memorization
- Liquor restocking
- Able to stand 6 hours
- Classic cocktails
- Cash and credit transactions
- Team training and development
- Professional appearance
- Multilingual
- Preparing garnishes
- ABC standards
Accomplishments
- Participating the Fenny Brand of Goenchi Masterclass at Goa..
Certification
- Certified InternationalBartender Course, European Bartender School (EBS) - 4 Week.
Languages
English
Advanced (C1)
Thai
Intermediate (B1)
Hindi
Bilingual or Proficient (C2)
Marathi
Bilingual or Proficient (C2)
Punjabi
Elementary (A2)
Timeline
Bartender
European Bartender School
11.2024 - 12.2024
Restaurant Manager
Banayan Tree
08.2022 - 10.2024
MBA - Supply Chain Management
Dr DY Patil University
Bachelor of Hospitality Management - International Bartender & Mixology
European Bartender School
Bachelor in Commerce - Marketing Management And Research
KVN Naik College Nashik
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