Bhagwat Kharbal

• Monitor all activity and effective completion of the tasks and responsibility delegated to sub-ordinates
• Production planning
• Daily checking of production detail & process order in SAP
• Prepare daily production data based analysis of daily internal unit data
• Inventory control - RM PM, engineering Spares, consumable item based on Production planning - Monthly / weekly
• Material planning- Raw material / packing material based on projection planning & coordinate with purchase team
• Monitor daily production process & ensure process as per standard
• Maintain Minimum shop floor inventory & ensure moving & moving item maintained separately
• Coordinate with Head office for monthly reports & RM / PM supply
• Monitor workflow to ensure efficiency and quality
• Cost & Budgetary control
• Enforce all policies & procedure to ensures safe and efficient Workflow
• Project Management - New Plant unit setup
• Assisted in the development of operational strategies to ensure efficient and productive operations.
• Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
• Conducted regular performance reviews for employees to identify areas of improvement.
• Coordinated with other departments to ensure smooth flow of operations.
• Ensured compliance with safety regulations and company policies.
• Created reports on sales trends, inventory levels, and financial data.
• Implemented new procedures or systems to improve efficiency within the organization.
• Supervised daily operations including scheduling shifts, assigning duties.
• Identified cost-saving measures that could be implemented without compromising quality standards.
• Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.

CMU UNIT OF HALDIRAMS FOODS INTERNATIONAL PVT LTD

• Costing -Ingredient based & operational based (manpower costing, Raw material costing, utility cost, Packing material costing
• Formulating new seasoning & flavour for products
• Knowledge & understating of regional taste difference
• Verify & approve packing label/ design as per FSSAI & Legal Meteorology
• Artwork verification & updating/conformation of package label
• Coordinate with Branding & marketing team for product lunches
• Develop new sample and conduct large scale trial
• Market complaint analysis & CAPA report
• Monitor all activity and effective completion of the tasks and responsibility delegated to sub-ordinates
• Responsible for the execution of product development activities including formulation development, pilot & plant trials, sensory evaluation, technology transfer and documentation
• Selection of raw material or ingredient based on required quality and target cost
• Risk assessment of product
• Monitor all activity and effective completion of the tasks and responsibility delegated to sub-ordinates
• Responsible for the execution of product development activities including formulation development, pilot & plant trials, sensory evaluation, technology transfer and documentation
• Selection of raw material or ingredient based on required quality and target cost
• Evaluation & modifying existing product to improve quality and Reduce cost
• Formulating new seasoning & flavour for products
• Evaluate stability study (shelf life) of product & improve as per requirement by improving ingredient, process and packaging.