Summary
Overview
Work History
Education
Skills
Certification
Interests
Timeline
Generic

Bhagwat Tambe

Application R&D (Cake & Ice-cream)
Mumbai,MH

Summary

B. Tech. Food Technologist 11+ years of experience in Cake & Ice-cream industry background, in new product development, processes development, cost cutting, value addition, exiting product development, business development. Extensive knowledge about food additives, food and nutraceutical ingredients, FSSAI regulations & import Clearance, good relationship with suppliers of food ingredients.

Overview

1
1
Language
4
4
Certifications
4
4
years of post-secondary education
11
11
years of professional experience

Work History

Asst. Manager-Application & R&D (cake & Ice-cream)

Drytech India Processes Pvt. Ltd
Mumbai, Maharashtra
04.2019 - Current

Asst. Manager-Technical Support (cake & Ice-cream)

Hitech Speciality Solutions Ltd
Mumbai, Maharashtra
02.2016 - 03.2019

Manager-Technical Support (cake & Ice-cream)

Bakels India Pvt. Ltd.
Mumbai, Maharashtra
09.2012 - 01.2016

Quality & R&D Office-Ice-cream

Vadilal Dairy International Ltd.
Mumbai, Maharashtra
04.2010 - 08.2012

Working profile,

· Working as food ingredients application developer in Cake & ice-cream products in collaboration with cross-functional teams, research product ideas, determine feasibility, create prototypes, and stabilize formulations for scale-up.

· Worked with various global technical teams of our principals/suppliers and support to the business development team, sales & marketing team to carry out plant trials and help customer to set up recipes.

· Technical presentation and application for the customers to upgrade and to solve trouble shoots.

· Formulating products using our specialty ingredients such as dairy proteins, plant proteins, fibers, millets, natural colors & extracts and helping the customers for new products as well as the process changes to stream line there facilities uninterruptedly.

· Developed the customers by selling concepts and ideas with variety of specialty food and nutrition ingredients to Cake & Ice-cream manufacturer.

· Developed & standardized recipes at lab level with the variety of specialty ingredients that we sell to the Cake & Ice-cream manufacturer.

· Stay abreast of technical trends through involvement with outside organizations, professional contacts, exhibitions, seminars, workshops, etc.

Deep knowledge about cake & ice-cream RM additives/ingredients, production process, FSSAI regulations, testing parameters, & formulations.

Education

B. Tech. Food Science & Technology

Vasantrao Naik Agriculture University
Parbhani
06.2006 - 06.2010

Baking Science & Technology Short Term Course

College of Food Technology & Research Institute
Mysore
06.2019 - 07.2019

Skills

    New Product Formulation

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Certification

• Technical training on bakery products-Novozyme India-Bangalore

Interests

Travelling & reading

Timeline

Baking Science & Technology Short Term Course

College of Food Technology & Research Institute
06.2019 - 07.2019

Asst. Manager-Application & R&D (cake & Ice-cream)

Drytech India Processes Pvt. Ltd
04.2019 - Current

Asst. Manager-Technical Support (cake & Ice-cream)

Hitech Speciality Solutions Ltd
02.2016 - 03.2019

Manager-Technical Support (cake & Ice-cream)

Bakels India Pvt. Ltd.
09.2012 - 01.2016

Quality & R&D Office-Ice-cream

Vadilal Dairy International Ltd.
04.2010 - 08.2012

B. Tech. Food Science & Technology

Vasantrao Naik Agriculture University
06.2006 - 06.2010

• Product labeling & Mandatory declaration on label-Legal Funda-Pune

• HACCP Dutch & FSSC-22000-RSM Astute consulting-Mumbai

• Application of emulsifiers in bakery products-Fine organics India-Mumbai

• Technical training on bakery products-Novozyme India-Bangalore

Bhagwat TambeApplication R&D (Cake & Ice-cream)