BHAGYESH KAMTEKAR
Mumbai
Summary
Hardworking Commis Chef with one year of experience at a 5-star luxury hotel –Trident, Nariman Point – EIH Limited). Trained in all-day dining operations with exposure to buffet service, live cooking, pizza, pasta, grill, and egg station. Strong focus on hygiene, food safety, teamwork, and efficient performance in fastpaced kitchens.
Overview
1
1
year of professional experience
Work History
Commis Chef
Trident, Nariman Point
Mumbai
08.2024 - 08.2025
- Worked for 1 year at a 5-star luxury business hotel under The Oberoi Group, assigned to Frangipani – All-Day Dining Restaurant.
- Completed 3 months of structured training, followed by probation, gaining hands-on exposure to luxury hotel kitchen operations.
- Assisted senior chefs with mise en place, food preparation, live counters, and buffet service for breakfast, lunch, and dinner.
- Supported high-volume buffet operations, ensuring consistency, portion control, and presentation standards.
- Worked as a reliever across multiple sections, including seven shifts.
- Covered breakfast buffet and egg station with live cooking.
- Provided service at lunch and afternoon buffets.
- Staffed the pizza and pasta section.
- Supported the grill section.
- Followed strict HACCP, food safety, sanitation, and hygiene standards as per Oberoi brand guidelines.
- Maintained clean workstations, proper storage, FIFO rotation, and inventory support.
- Performed effectively in a fast-paced, high-pressure environment catering to corporate and international guests.
Education
B.Sc HS -
R.P.H COLLEGE OF HOSPITALITY AND MANAGMENT STUDIES
06.2024
Skills
- Teamwork & Communication
- Time Management
- Following SOPs & Recipes
- Working Under Pressure
- Attention to Detail
Accomplishments
- Buffet Operation Excellence, Assisted with 150+ buffet services, maintaining presentation standards.
- Training Completion, Completed 3-month structured training in award-winning hotel kitchen.
- Hygiene Compliance Achievement, Ensured 100% compliance with hygiene and HACCP standards.
- Breakfast Service Leadership, Managed 200+ breakfast buffet covers in a fast-paced environment.
Timeline
Commis Chef
Trident, Nariman Point
08.2024 - 08.2025
B.Sc HS -
R.P.H COLLEGE OF HOSPITALITY AND MANAGMENT STUDIES