BHAIRAVANATHREDDY BAIREDDY
Bengaluru
Summary
Creative culinary student known for high productivity and efficiency in task completion. Possess specialized skills in recipe development, food safety management, and innovative plating techniques. Excel in teamwork, adaptability, and effective communication, ensuring success in fast-paced kitchen environments.
Overview
2
2
years of professional experience
Work History
Operations Associate
suyana
bengaluru
08.2024 - Current
- Headed operations at Suyana, managing outdoor client experiences in hill stations.
- Oversaw logistics and packing of supplies as per client requirements.
- Facilitated client experiences by hiking with equipment, and preparing fresh dosa on-site.
- Successfully handled over 110 clients, with zero complaints.
- Built expertise in team management, logistics, and guest service.
Specialization Training in production
Hyatt
lanzarote
04.2025 - 08.2025
- Executed buffet service during afternoon and evening shifts across multiple cuisines.
- Prepared daily mise en place to streamline kitchen workflow and maintain efficiency.
- Regularly restocked and organized vegetables to ensure smooth meal preparation.
- Prepared a variety of Italian sauces to support menu offerings.
- Operated the live grill station, cooking meats to guests' preferences, and maintaining high service standards.
Intern
Four Seasons
begaluru
08.2023 - 11.2023
- Acquired knowledge in diverse areas such as housekeeping, food and beverage service, F&B production, and front office.
- Assisted in showcasing menus, daily specials, and beverage selections.
- Monitored and organized stocks of raw materials.
- Supported daily kitchen functions involving food preparation and presentation for banquets and restaurants.
- Prepared and served a variety of food and beverages to guests during breakfast and dinner service.
- Uphold health and safety regulations established at the facility.
Education
High School Diploma -
Narayana
Tirupati08-2022
Skills
- Operations management
- Logistics coordination
- Food preparation
- Guest service
- Event planning
- Customer relationship management
Languages
English
First Language
Hindi
Upper Intermediate (B2)
B2
kannada
Advanced (C1)
C1
Telugu
Proficient (C2)
C2
Affiliations
- Trekking
- Dancing
- sports
Timeline
Specialization Training in production
Hyatt
04.2025 - 08.2025
Operations Associate
suyana
08.2024 - Current
Intern
Four Seasons
08.2023 - 11.2023
High School Diploma -
Narayana