BHANU DEV KAGITA

• Prepare food and provide prompt, courteous, and accurate service to all the customers as per organizational standard of quality, as directed.

• Control food wastage without compromising on food quality.

• Prepare all mise en place in production sections for smooth kitchen operations, as directed.

• Ensure hygiene and cleanliness of my working area at all the times.

• Assist chef de partie in implementing and following organizational standards on food quality, preparations, and presentation.

• Be responsible for maintaining all kitchen equipment in my working area in good condition.

• Take responsibility for adherence to all organizational policies and procedures

.• Maintain complete hygiene in my working area and adhere to the HACCP standards.

• Ensure exact collection of perishables, grocery, and meat/fish items as per the storeroom requisition.

• Ensure timely cleaning and sanitization of all the equipment and tools in appropriate hygienic manner.

• Recommend quality status on all the products in the kitchen to demi chef de partie.

• Provide assistance to all subordinates and peers of various kitchens.

• Promote excellent relations and professionalism among stall staff in the kitchen and with related departments.

• Coordinate with other food and beverage section, engineering, housekeeping, etc. whenever required.

• Ensure appropriate and professional communication with all the team members at all given times.

• Attend behavioral, vocational, and skill related training, to enhance my skills and develop multi-functionality.

• To carry out daily and weekly procedures, including temperatures checks, food labeling and storage.

• To be punctual for work and report directly to Head Chef on duty on arrival in the kitchen.

• Setting up all the mise en place and ingredients on the work station to meet the shift needs.

• Perform the tasks within a timely manner.

An accomplished Hospitality Professional with over 11 months of track record of operating in a multicultural workplace with strong branded hotels in India and Dubai. A solid, ambitious, and promising young chef with culinary education and prestigious internship experience. Trained in Italian Cuisine with basic preparations, as well as developed a broad-based range of organizing skills. Highly motivated and initiative, with a positive and confident outlook, enjoy overcoming obstacles which require discipline, enthusiasm, and no small measure of mental or physical aptitude, to meet deadlines and aim to contribute and make a difference to everything I do.

• Best Team of Month

• Age: 22
• Date of Birth: 11/19/01
• Nationality: Indian
• Marital Status: Unmarried

• Telugu
• Hindi
• English

I hereby declare that the above-mentioned information is true to the best of my knowledge.