Summary
Overview
Work History
Education
Skills
Accomplishments
Extra-Curricular Activities
Cuisine
Industrial Training Participation
Hospitality Service Rendered At
Disclaimer
Personal Information
Timeline
Generic
Bhanu Kumar Singh

Bhanu Kumar Singh

Chef
Madhubani

Summary

Experienced and creative chef with a passion for both high-volume casual and fine-dining establishments. Dedicated to improving kitchen operations for optimal efficiency and customer satisfaction. Constantly striving to elevate culinary skills and provide exceptional dining experiences.

Overview

2
2
years of professional experience
3
3
Languages

Work History

Commis Chef

RADISSON BLU RESORT
01.2023 - Current
  • Maintained well-organized mise en place to keep work consistent.
  • Prepped daily menu items to quickly deliver upon request.
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
  • Rotated through all prep stations to learn different techniques.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.

Commis Chef

TAJ VIVANTA
01.2024 - 08.2024
  • Placed orders to restock items before supplies ran out.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
  • Ordered new ingredients and supplies to meet expected needs.

Industrial Trainee

THE LEELA PALACE
06.2023 - 01.2024
  • Self-motivated, with a strong sense of personal responsibility.
  • Excellent communication skills, both verbal and written.
  • Proven ability to learn quickly and adapt to new situations.
  • Skilled at working independently and collaboratively in a team environment.
  • Worked well in a team setting, providing support and guidance.

Education

Craft course - Food Production & Patisserie

IHM SHRI SHAKTI
Hyderabad

Higher Secondary (Intermediate) (10+2) - MPC

R.N College
Pandol, Bihar

High School Diploma -

G.M.S.S. High School
Madhubani, Bihar

Skills

  • Optimistic mindset

  • Committed to excellence

Food preparation

Basic cooking methods

Hygiene practices

Accomplishments

  • Got selected as dependable star of ccfpp.
  • First topper in semester 1&2 in ccfpp.

Extra-Curricular Activities

Cooking 

Playing Chess 

Singing Poetry

Cuisine

Continental

Industrial Training Participation

The Leela Palace, Jaipur, Rajasthan

Hospitality Service Rendered At

Taj Falaknuma Palace

Disclaimer

I hereby declare that the above furnished information is correct to my best knowledge. Further I do not suffer from any diseases which render me unfit to handle Food Production.

Personal Information

  • Father's Name: Ajay Kumar Singh
  • Date of Birth: 12/23/98
  • Gender: Male
  • Nationality: Indian

Timeline

Commis Chef

TAJ VIVANTA
01.2024 - 08.2024

Industrial Trainee

THE LEELA PALACE
06.2023 - 01.2024

Commis Chef

RADISSON BLU RESORT
01.2023 - Current

Craft course - Food Production & Patisserie

IHM SHRI SHAKTI

Higher Secondary (Intermediate) (10+2) - MPC

R.N College

High School Diploma -

G.M.S.S. High School
Bhanu Kumar SinghChef