Bhanu Kumar Singh
Chef
Madhubani
Summary
Experienced and creative chef with a passion for both high-volume casual and fine-dining establishments. Dedicated to improving kitchen operations for optimal efficiency and customer satisfaction. Constantly striving to elevate culinary skills and provide exceptional dining experiences.
Overview
2
2
years of professional experience
3
3
Languages
Work History
Commis Chef
RADISSON BLU RESORT
01.2023 - Current
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Rotated through all prep stations to learn different techniques.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
Commis Chef
TAJ VIVANTA
01.2024 - 08.2024
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Ordered new ingredients and supplies to meet expected needs.
Industrial Trainee
THE LEELA PALACE
06.2023 - 01.2024
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Worked well in a team setting, providing support and guidance.
Education
Craft course - Food Production & Patisserie
IHM SHRI SHAKTI
HyderabadHigher Secondary (Intermediate) (10+2) - MPC
R.N College
Pandol, BiharHigh School Diploma -
G.M.S.S. High School
Madhubani, BiharSkills
- Optimistic mindset
- Committed to excellence
Food preparation
Basic cooking methods
Hygiene practices
Accomplishments
- Got selected as dependable star of ccfpp.
- First topper in semester 1&2 in ccfpp.
Extra-Curricular Activities
Cooking
Playing Chess
Singing Poetry
Cuisine
Continental
Industrial Training Participation
The Leela Palace, Jaipur, Rajasthan
Hospitality Service Rendered At
Taj Falaknuma Palace
Disclaimer
I hereby declare that the above furnished information is correct to my best knowledge. Further I do not suffer from any diseases which render me unfit to handle Food Production.
Personal Information
- Father's Name: Ajay Kumar Singh
- Date of Birth: 12/23/98
- Gender: Male
- Nationality: Indian
Timeline
Commis Chef
TAJ VIVANTA
01.2024 - 08.2024
Industrial Trainee
THE LEELA PALACE
06.2023 - 01.2024
Commis Chef
RADISSON BLU RESORT
01.2023 - Current
Craft course - Food Production & Patisserie
IHM SHRI SHAKTI
Higher Secondary (Intermediate) (10+2) - MPC
R.N College
High School Diploma -
G.M.S.S. High School
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