Bharat Govindwani
Pune
Summary
Motivated Commis Chef skilled in bulk food preparation and team collaboration. Contributed to recipe refinement and menu planning, enhancing presentation quality and introducing creative seasonal dishes. Committed to maintaining high standards of cleanliness and safety in the kitchen.
Specialization in :-
Indian Cuisine
Partial Goan Cuisine
Sandwiches ,pastas and Juices
Overview
4
4
years of professional experience
Work History
Commis Chef
Raddison Blue Hotel , Goa
Cavelossim, India
12.2021 - 12.2024
- Maintained cleanliness and organization of kitchen stations to ensure safety compliance.
- Collaborated with senior chefs to refine recipes and enhance presentation quality.
- Supported team during peak service hours, ensuring timely meal delivery and customer satisfaction.
- Participated in menu planning sessions, contributing creative ideas for seasonal dishes.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prepped daily menu items to quickly deliver upon request.
Intern Trainee
Radisson Blu Hotel
Cavelossim, India
06.2021 - 11.2021
- Assisted in menu preparation, ensuring adherence to food safety standards and culinary techniques.
- Supported daily kitchen operations, optimizing workflow during busy service periods.
- Took initiative to research industry trends outside of work hours, incorporating new ideas into personal cooking style when applicable.
- Received positive feedback from supervisors on strong work ethic and commitment to continuous improvement as a chef trainee.
- Completed daily mise en place tasks efficiently, allowing for smooth service during meal periods.
- Learned various cooking techniques for diverse cuisines, expanding the restaurant''s menu offerings.
Education
Special Chef Course in CBC - Special Chef Course in CBC
Magarpatta Institute of Hotel Management
Pune, India04-2020
Higher Secondary School - Commerce
Jai Hind College
Pimpri-Chinchwad, India04-2009
Skills
- Hygiene practices
- Work under pressure
- Food preparation
- Ingredient knowledge
- Poultry cooking
- Mise en place
Timeline
Commis Chef
Raddison Blue Hotel , Goa
12.2021 - 12.2024
Intern Trainee
Radisson Blu Hotel
06.2021 - 11.2021
Special Chef Course in CBC - Special Chef Course in CBC
Magarpatta Institute of Hotel Management
Higher Secondary School - Commerce
Jai Hind College