Summary
Overview
Work History
Education
Skills
Hobbies
Qualities
Timeline
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Bharat Lal

Bharat Lal

Cooking
Chandigarh

Summary

Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.

Overview

18
18
years of professional experience
3
3
Languages

Work History

Head Chef

Hotel The Tulip
03.2024 - Current
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.

Indian Cook

INDI SPICE, Al Saroh Restaurant L.L.C
11.2017 - 11.2023

Indian Chef

Hotel Marc Royale Grand
07.2010 - 05.2016

Indian Head Chef

Hotel Eagle Executive
09.2009 - 04.2010

Indian Head Chef

Hotel Silver Sand
01.2006 - 07.2009

Education

High School Diploma -

Government Inter College
Ghansali Rd, Silyara, Kemar Patti, Uttarakhand
04.2001 -

Skills

Indian Head chef

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Hobbies

  • cooking
  • volunteering

Qualities

  • Positivity
  • Adaptability
  • Time management

Timeline

Head Chef

Hotel The Tulip
03.2024 - Current

Indian Cook

INDI SPICE, Al Saroh Restaurant L.L.C
11.2017 - 11.2023

Indian Chef

Hotel Marc Royale Grand
07.2010 - 05.2016

Indian Head Chef

Hotel Eagle Executive
09.2009 - 04.2010

Indian Head Chef

Hotel Silver Sand
01.2006 - 07.2009

High School Diploma -

Government Inter College
04.2001 -

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