Bharat Sharad Pawar
Pastry Chef Demi Chef Pastry
Nashik
Summary
I believe that for a chef there is no hospitality like understanding the taste of client and meeting his needs by providing him with ultimate satisfaction. With Cookery, Bakery and confectionery short course degree in Hotel Management and several years of production work experience. I ensure that the allocated area food production operates professionally and effectively. Provide daily menu requirements in line with the corporate menu cycle and designated meal times. Undertake the preparation and cooking of all dishes as required. Use of equipments in the correct manner, following standard operating procedures and report any defects or repairs.
Overview
15
15
years of professional experience
5
5
Languages
Work History
Demi Pastry Chef
COSTA
03.2026 - Current
- Mentored junior team members, contributing to their professional growth and development.
- Assisted with event catering preparation tasks such as portioning desserts and packing equipment for off-site functions.
- Participated in regular staff meetings to discuss menu changes, operational improvements, and team performance goals.
- Continuously improved culinary skills through ongoing training seminars, workshops, and industry conferences.
- Enhanced dessert presentation by incorporating innovative plating techniques.
Commis Pastry Chef
COSTA
06.2022 - 04.2023
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Contributed to efficient interdepartmental communication between front-of-house staff and kitchen personnel regarding menu offerings or potential allergens present in dishes.
- Maintained strict hygiene standards within the kitchen, resulting in consistently high health inspection scores.
- Enhanced team morale by actively participating in staff meetings and providing constructive feedback on menu offerings.
Commie 2 – Bakery Chef
RADISSON BLUE RESORT AND SPA ALIBAG
12.2020 - 2021
- Working knowledge of baking with ingredient limitations and work effectively within the kitchen brigade to ensure high quality customer service standards. Decorate pastries using different icings, toppings etc. to ensure the presentation to be exciting. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Commie 2 – Bakery Chef
DISH HOSPITALITY, KURLA, MUMBAI
12.2017 - 03.2020
- To an order and handling team. To make desserts, breads, cakes, pastries etc.
Commie 3 – Bakery Chef
SHILPI HILL RESORT, SAPUTARA, GUJARAT
05.2016 - 12.2017
- My duties are to prepare regular and designer cakes as per the requirements. Also, I learnt and mastered in other activities out of my scope like cooking in kitchen department, making Tandoori Rotis, Chinese, Indian, Pantry.
Trainee
EVERSHINE KEYS RESORT MAHABALESHWAR
08.2015 - 02.2016
- I was a trainee at Evershine Keys Resort situated in Mahabaleshwar, where my duty was production of the Bakery products like Cakes, Pastries, Pizza base, Macaroons, Lavash, all types of Desserts, etc.
Team Member / Customer Executive
DOMINO’S PIZZA, NASHIK
05.2014 - 01.2015
- Here my duty was to maintain the sales report (daily / monthly) as well as customer service executive. Also, production of various types of pizza was an added experience.
Sales and Production Manager
Amore Gourmet Gelato, Nashik
06.2011 - 04.2014
- My duty was to prepare the daily sales report as well as to observe and the in house production of Gelato (Italian Ice-cream). Also, customer service was an additional role during my work experience.
Education
Hotel Management - Short Course
01-2015
Bachelor of commerce - B.com
01-2014
Skills
Pastry preparation
Recipe development
Food plating
Menu planning
Sanitation practices
Temperature control
Baking techniques
Dessert presentation
Plating
Glazing and icing application
Disclaimer
Note: I assure you willing accurate and hard work. Date: Place: MAHARASHTRA Yours Sincerely, (Bharat Sharad Pawar)
Personal details
- Name: Mr. Bharat Pawar
- Address: Flat no. 3, Bhojani park, Behind Patel Farsaan, Hirawadi road, Panchavati, Nashik-422003
- Date of birth: 24th November, 1992
- Nationality: Indian
- Education level: B.com
- Hospitality work experience: 3-5 years
- Special experience: Resort experience, Bakery Experience, In House Shop Production
- Current location: Nashik, Maharashtra
- Travelling status: Will be travelling single status
- Contact No.: +91 8411818122
- Email address: bharat.pawar.420@gmail.com
Timeline
Demi Pastry Chef - COSTA
03.2026 - Current
Commis Pastry Chef - COSTA
06.2022 - 04.2023
Commie 2 – Bakery Chef - RADISSON BLUE RESORT AND SPA ALIBAG
12.2020 - 2021
Commie 2 – Bakery Chef - DISH HOSPITALITY, KURLA, MUMBAI
12.2017 - 03.2020
Commie 3 – Bakery Chef - SHILPI HILL RESORT, SAPUTARA, GUJARAT
05.2016 - 12.2017
Trainee - EVERSHINE KEYS RESORT MAHABALESHWAR
08.2015 - 02.2016
Team Member / Customer Executive - DOMINO’S PIZZA, NASHIK
05.2014 - 01.2015
Sales and Production Manager - Amore Gourmet Gelato, Nashik
06.2011 - 04.2014
- Hotel Management, Short Course
- Bachelor of commerce, B.com