Hi, I’m
Bharat Singh
Cooking chef / agriculture farming
Bageshwer ,India
Summary
Talented kitchen leader accomplished in developing menus and running successful kitchens. History exceeding guest expectations with delicious, innovative foods and locally-sourced ingredients. Seeks opportunities to innovate and diversify options to bring in new patrons.
Creative [Job Title] with progressive kitchen experience, attention to detail and confident leadership style. Keeps kitchen staff focused and performing above expectations to meet high demands. Versed in budgeting, supply management and team building.
Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style.
Energetic employee well-versed in strong communication and organisation skills. Seeks solutions to problems and applies extensive analytical knowledge to findings. Adept at multi-tasking, leading group discussions and managing projects.
Resourceful employee with outstanding knowledge to develop and maintain healthy customer pipeline. Consistently works to attract new business opportunities. Talent in administrative oversight, recruitment processes and customer service improvements.
Customer-oriented [Job Title] with strong history of leading high-performance teams to meet or exceed objectives. Dedicated and hardworking with internal drive to deliver excellence. Tactical team builder with strong background in training and team development.
Dedicated [Job Title] highly effective in undertaking administrative and programme management tasks. Manages complex data with excellent organisation. Motivated to achieve outstanding success through prompt communication and helpful approach.
Reliable [Job Title] with [Type] industry experience. Offers excellent communication and good judgment to effectively meet team needs. Proactive planner and problem solver.
Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.
Organised and dependable [Job Title] with [Number] years of experience. Successful at managing multiple priorities with positive attitude. Willing to take on greater responsibilities to meet team goals.
Focused [Job Title] with impressive track record in collaborative, cross-functional teamwork within high-pressure environments. Adept at project planning and managing multiple accounts at once. Dedicated to improving company sales goals and meeting business objectives.
Experienced [Job Title] with over [Number] years in [Type] industry. Excellent reputation for resolving problems and improving customer satisfaction. Offers flexible schedule to deliver on team goals.
Accomplished [Type] student, pursuing [Area of study] eager to apply knowledge and gain practical experience. Experienced working in team environments. Reputation for hard work, punctuality and willingness to learn new things.
Enthusiastic [Job Title] with knowledge of resolving customer problems. Works to increase success through effective work strategies and customer service.
Motivated [Job Title] with [Number] years of experience, recognised for assessing operational needs and developing solutions to save costs, improve revenues and drive customer satisfaction. Resourceful and well-organised with excellent leadership and team-building record.
Committed manager with exceptional leadership, organisational skills and communication abilities leads high-performing cross-functional teams. Leads projects, company operations and business growth.
Enthusiastic [Job Title] with [Number] years of experience. Secures team success through hard work, attention to detail and excellent organisation. Shares [Type] knowledge to achieve results.
Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.
Hard-working [Job Title] with strong organisational skills. Achieves company goals through exceptional planning and prioritisation.
Passionate [Job Title] with experience in data accuracy and management. Independent problem-solver focused on customer service and product development. Works well under tight deadlines.
Overview
17
years of professional experience
Work History
Hotel arambolplaza goa Metropolitan hotel delhi din&shiip restaurant bangalore country club BandipunBageshwer , India
Indian chef
12.2007 - 12.2024
Job overview
- Assisted in staff training sessions, enhancing overall team performance.
- Upheld ethical sourcing practices, prioritising locally-sourced produce.
- Demonstrated culinary techniques to junior chefs.
- Participated in restaurant promotional events, showcasing culinary expertise.
- Experimented on classic recipes, creating innovative fusion dishes.
- Improved guest satisfaction with high-quality, authentic Indian cuisine.
- Managed kitchen staff to ensure efficient service during peak hours.
- Maintained cleanliness standards for kitchen hygiene and safety.
- Procured fresh ingredients from local vendors to maintain authenticity of dishes.
- Developed unique Indian dishes by utilising in-depth knowledge of regional flavours.
- Enhanced dining experience with presentation of visually appealing plates.
- Attended food and beverage trade shows for staying updated on industry trends.
- Collaborated with front-of-house team to enhance customer service.
- Streamlined kitchen operations for improved workflow efficiency.
- Prepared traditional Indian sauces, ensuring consistency and taste.
- Catered special dietary requests with customised meal preparations.
- Took responsibility of menu planning, providing varied options for patrons.
- Implemented effective waste management practices in the kitchen.
- Worked closely with management to control costs whilst maintaining quality.
- Ensured compliance with health regulations through regular inspections.
- Followed standardised recipes to produce uniform, quality results.
- Met food health and hygiene instructions through thorough kitchen and equipment cleaning.
- Motivated kitchen teams to work productively and meet busy restaurant demands.
- Created seasonal specials using traditional and modern marinade and bread recipes.
- Assisted chefs with recipe creation and testing for good menu diversification.
- Stored food items methodically in correct ambient, refrigerated and frozen storage to limit spoilage.
- Operated tandoor ovens expertly to produce high-quality food with limited waste.
- Identified kitchen hazards and put up relevant signs to maintain staff safety.
- Collaborated well with chefs and service teams to maintain productive, positive kitchen environments.
- Prepared allergens in controlled environments to minimise cross-contamination.
- Built knowledge in traditional and modern techniques to evolve tandoor menu possibilities.
- Worked flexibly to meet peak restaurant service hours and cover staff absences.
- Trained junior staff in recipe preparation and tandoor operation for competent, capable kitchen teams.
- Controlled portion size to deliver uniform presentation according to recipe instructions.
- Cooked high-volume naan bread orders to meet busy service requirements.
- Designed tandoori menu options based on seasonal availability to minimise spending.
- Reported issues with tandoors and associated equipment for prompt repair, limiting service disruptions.
- Prepped ingredients in advance of service to improve production speed and pace.
- Serviced kitchen equipment to maintain good function and achieve quality food preparation and cooking.
- Audited stock to assess item use, minimising wasted produce and reducing expenses.
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
- Forecasted demand and orders optimum level of supplies to prevent spoilage.
- Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
- Considered seasonal product pricing and availability when developing new dishes.
- Planned menus with diverse and seasonal dishes using sustainable, locally sourced produce.
- Achieved [Number] star rating by delivering exceptional dishes and prompt service.
- Tracked ingredient use and portioning, identifying opportunities to reduce costs and improve profitability.
- Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
- Maximised restaurant capacity by coordinating seamless, efficient meal services.
- Inspected completed work and stations to verify conformance with standards.
- Developed menus for continuous use, events and promotions for different seasons.
- Monitored kitchen operations to spot and correct issues impacting team performance or quality.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Set kitchen standards governing cooking procedures, garnishes and food presentation.
- Built attractive displays of food items, enticing customers to make additional purchases.
- Oversaw chefs, cooks and kitchen support staff to run smooth operation.
- Sourced ingredients from local farms to reduce carbon impacts and offer fresh options to customers.
- Applied culinary expertise toward development of seasoned, complex and speciality foods.
- Created estimates of food and labour costs to set accurate operating budgets.
- Reduced customer complaints by enforcing strict quality control procedures.
- Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
- Coordinated recruitment and training of kitchen staff to develop high-performing team.
I worked in agriculture in Budapest Hungary for two years and in enns burg Austria for six months.Budapest , Budapest hungary
Agricultural worker
11.2014 - 12.2016
Job overview
- Grew organic produce including edible and non-edible crops.
- Carried out picking and harvesting activities in outside or greenhouse environment in all weather conditions.
- Provided seasonal support on arable farms.
- Monitored weather patterns for timely planting and harvesting.
- Planted, tended and harvested variety of crops by operating heavy machinery such as tractors and combine harvesters.
- Worked up to 50 hours weekly to drive productivity in peak seasons.
- Maintained [Number] acres of commercial grounds in team of [Number].
- Applied pesticides and fertilisers for improved plant health.
- Assisted in breeding activities to increase livestock numbers.
- Repaired damaged sections of fencing-maintained secure boundaries.
- Utilised technology for precision farming-improved efficiency and productivity.
- Improved productivity with systematic irrigation methods.
- Confidently operated tractor and related machinery.
- Reduced wastage by proper storage of harvested crops.
- Inspected fences regularly-prevented escape of animals.
- Prepared fertile soil, resulting in enhanced crop growth.
- Harvested crops manually, ensuring quality produce.
- Maintained pasture land to optimise yield on farming strategies and prevent environmental degradation.
- Boosted crop yield by implementing modern farming techniques.
- Contributed to groundwork projects including pond creation, weeding and agricultural fencing.
- Identified and treated plant diseases, maintaining crop health.
- Maintained farm machinery to ensure optimum performance.
- Ensured healthy livestock with regular veterinary checks.
- Sowed seeds manually or using mechanised equipment, achieving even distribution.
- Followed instructions with strict attention to detail to perform assigned tasks under minimal supervision.
- Farmed and reared animals including cattle, pigs and sheep to yield [Result].
- Trimmed overgrown branches, enhancing tree health and fruit yield.
- Distributed feed to livestock at scheduled times-ensured animal wellbeing.
- Operated heavy machinery for efficient land cultivation.
- Supervised labourers with daily farm operations.
- Managed waste efficiently, creating a clean working environment.
- Maintained physical fitness and ability to lift and carry up to [Number]kg.
- Cut grass and maintained hedges to keep farm grounds safe and presentable.
- Loaded and unloaded livestock to transport to correct destinations.
- Handled repair and maintenance of fences, buildings and other farm structures for increased durability.
- Cleared and maintained irrigation ditches to minimise high flows and erosion.
- Identified plants, pests and weeds to determine best way to apply pesticides and herbicides.
- Participated in sorting, grading and other post-harvest treatment of crops.
- Prepared feed for and fed livestock and poultry.
- Detected disease and health problems in livestock, poultry and crops.
- Assisted in performing breeding activities of farm animals.
- Carried out all tasks in line with hygiene rules, upholding optimum safe working practices.
- Milked cows following instructions from farmers.
- Monitored farm progress and kept accurate records.
- Cleaned farm buildings and equipment to maintain stable operations.
- Operated irrigation systems to improve quality of water-sensitive crops.
- Herded animals and helped with movement between fields, paddocks and stables.
- Set and monitored water lines, airflow and temperature in barns, pens and chicken coups.
- Repaired and maintained farm vehicles, implements and mechanical equipment.
- Directed and monitored work of casual help during planting and harvesting seasons.
- Provided feedback to farmers regarding issues and problems encountered on farm.
- Put agricultural products on trucks and drove trucks to storage facilities or markets.
- Maintained excellent physical fitness for lifting bales, feed and bedding.
- Removed weeds and pests by hand, reducing damages and encouraging proper development.
- Segregated livestock ahead of shearing, milking and slaughter.
- Dug ditches, laid piping and back-filled trenches to create smooth surfaces.
- Operated incubators appropriately to maintain consistent hatching conditions.
- Dug ditches for improved land drainage.
- Kept storage conditions clean and dry to maintain quality supplies.
- Operated agricultural machinery safely and responsibly.
- Cleaned livestock sheds and stables to maintain good hygiene standards.
- Installed and maintained wooden and stone fencing to control animal movements.
- Harvested ripe crops for sale and storage.
- Handled daily animal care covering feeding, watering and cleaning work.
- Propagated plants for increased crop production.
- Moved supplies from lorries to sheds and to field locations for use.
- Unloaded and stored deliveries of animal supplies and produce.
- Watered crops with irrigation systems and equipment for optimum growth.
- Observed livestock and crops for concerning indicators and reported problems to supervisor.
- Herded livestock to move between pastures, collect for special actions and drive to lorries for transport.
- Assisted with farm upkeep by completing repairs to building, equipment and fencing.
- Followed orders to harvest crops at correct times using correct methods for maximum yield.
Education
Junior high school!Bageshwer
Scottish Qualifications Certificate from Hindi midiam school
03.2002
Skills
Butter murg musalman chicken patiyala banjara kabab
Produce purchasing
Food inventories
Budgeting
Cultural awareness
Cultural sensitivity
Cooking
Meal preparation
Self-motivation
Cross functional collaboration
Inventory control
Effective delegation
Stakeholder engagement
Effective communication
Public speaking
Stress management
Food Hygiene
Customer Service
Strategic planning
Strategic thinking
Kitchen equipment and tools
Purchasing decision-making
Portion and cost control
Customer service excellence
Marinade preparation
Sauce preparation
Catering experience
Training junior staff
Food storage techniques
Recipe creation
Hygiene compliance
Health and safety awareness
Portion control
Equipment Maintenance
Kitchen management
Food presentation
Temperature control
Customer relations
Restaurant operations
Supply ordering
Ingredient sourcing expertise
Understanding of regional flavours
Culinary aesthetics appreciation
Adapting to dietary requirements
Kitchen safety standards
Innovative presentation
Traditional cooking techniques
Maintaining consistent quality
Indian cuisine mastery
Grill operation
Stock rotation and storage
Proficient in bread-making
Rapid decision-making
Tandoori expertise
Orderly workflow maintenance
Kitchen hygiene standards compliance
Biryani making expertise
Nutrition principles understanding
Menu development
Commercial kitchen equipment operation
Food pairing capacity
Tandoori cooking techniques
Customer feedback utilisation
High-Volume cooking capacity
Food waste management
Vegetable preparation
Proficient in samosa crafting
Dietary requirements knowledge
Indian spices identification
Skilled in biryani preparation
Deep-Fryer handling
Spice blending techniques
South indian cuisine knowledge
Managing multiple orders
Experience with seafood dishes
Authentic recipe creation
Budgeting expertise
Creative cookery
Dal dishes specialisation
Sauce preparation techniques
Recipe scaling mastery
Nutritional knowledge
Restaurant operations understanding
Food plating artistry
Kitchen equipment familiarity
Main course designing
Curry crafting expertise
Vegetarian cuisine mastery
Health and safety consciousness
Allergen awareness
Cost control competency
Recipe experimentation
Hygiene practices understanding
Handling critical situations
Chapati rolling technique
Expert naan bread maker
Effective time management
Presentation of food items
Languages
English hindi pujabi marathi nepali
Bilingual or Proficient (C2)
A1
Cooking /yoga /agriculture farming
I worked as a cook for almost 15 years, 6 of those years in Budapest, Hungary, and 9 years in India. I also worked in agriculture for two years in Budapest, Hungary, and for six months in Austria. I own land in my village, where I also do farming.And I like to wake up in the morning and do yoga, such as Surya Namaskar (Sun Salutation).
Timeline
Agricultural worker
I worked in agriculture in Budapest Hungary for two years and in enns burg Austria for six months.
11.2014 - 12.2016
Indian chef
Hotel arambolplaza goa Metropolitan hotel delhi din&shiip restaurant bangalore country club Bandipun
12.2007 - 12.2024
Junior high school!
Scottish Qualifications Certificate from Hindi midiam school