Summary
Overview
Work History
Education
Skills
Personal Information
Certification
Languages
Accomplishments
Timeline
Generic
Bharath Govind Gowda

Bharath Govind Gowda

Bangalore

Summary

Personable Head Bartender with strong organizational and managerial skills. Mastery of drink recipes and drink-making techniques. Keen attention to detail and excellent multitasking abilities. True team player with warm disposition.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Head Bartender

BASTIAN
BENGALURU
03.2024 - 08.2024
  • Organized bar staff scheduling, including vacation time requests and sick days.
  • Assigned bartenders to specific tasks and duties throughout the shift.
  • Conducted regular inventory checks of all beer, wine, spirits, juices, and other ingredients used in cocktails.
  • Ensured that all liquor laws were followed during service hours.
  • Trained new bartenders on proper techniques for mixing drinks and pouring beers.
  • Ordered necessary supplies such as glassware and garnishes when needed.
  • Maintained a clean work area with appropriate safety standards according to health regulations.
  • Managed stock levels of all alcoholic beverages available at the bar.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.

SKYYE LUXIOURS LOUNGE

SENIOR BARTENDER
BENGALURU
01.2022 - 01.2024
  • Conducted daily inspections of the lounge to identify potential safety hazards or maintenance issues.
  • Maintained cleanliness of the lounge area by performing regular cleaning duties.
  • Ensured quality control by conducting periodic reviews of products, services, and processes.
  • Resolved guest complaints in a professional manner while adhering to policies and regulations.
  • Created weekly reports detailing sales trends, staffing needs, inventory levels.

SKYYE LUXURIOUS LOUNGE

ASSISTANT BARTENDER
BENGALURU
01.2021 - 01.2022
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Worked with cross-functional teams to achieve goals.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.
  • Maintained updated knowledge through continuing education and advanced training.
  • Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.

145 CAFE AND BAR

ASSISTANT BARTENDER
MUMBAI
09.2019 - 03.2020
  • Organized and packed merchandise according to company standards.
  • Stacked boxes in a safe and secure manner on pallets for shipping.
  • Sealed containers with adhesive tape and affixed labels for identification.
  • Maintained a clean and orderly workstation environment.
  • Inspected merchandise for defects prior to packing.
  • Cleaned, weighed, measured, and counted items before packing them into cartons or onto pallets.
  • Arranged items on pallets according to size and weight.
  • Verified labels for appropriate order numbers and item specifications.
  • Assembled customer orders from stock and packed items in boxes.

Education

B.SC HOSPTALITY AND TOURISM - HOTEL MANAGEMENT

INDIAN INSTITUTE OF HOSPTALITY AND TOURISM
MUMBAI MAHARASHTRA
05-2019

BARTENDING COURSE - Bartending

COCKTAIL AND DREAMS
MUMBAI MAHARASHTRA
05-2019

H.S.C COMMERCE - H.S.C COMMERCE

UTKARSHA VIDYALAYA
MUMBAI MAHARASHTRA
06-2016

S.S.C - S.S.C

MOTHER MARY ENGLISH HIGH SCHOOL
MUMBAI MAHARASHTRA
06-2014

Skills

  • Superior customer service and supervisory skills
  • Beverage upselling
  • Excellent understanding of people's drinking habits and taste
  • Leading team in busy hours
  • Flexible to work in any department as per need
  • Communication and friendly behavior in busy hours
  • Ability to work in large gathering bar and events in good flow
  • Physically fit to be on feet for a longer period
  • Have a good power of memorizing guest name and drink
  • Believes in Teamwork with good patient level

Personal Information

  • Father's Name: Mr. Govind Gowda
  • Date of Birth: 02/09/98
  • Gender: Male
  • Nationality: Indian
  • Marital Status: Single
  • Religion: Hindu

Certification

  • CERTIFICATION OF INDUSTRIAL TRAINING FROM "ITC MARATHA".

Languages

English
First Language
KANNADA
Proficient (C2)
C2
Marathi
Advanced (C1)
C1
HINDI
Proficient (C2)
C2

Accomplishments

  • Recognized as " Best Bartender and Employee of the Month" From Skyye Luxurious Lounge.

Timeline

Head Bartender

BASTIAN
03.2024 - 08.2024

SKYYE LUXIOURS LOUNGE

SENIOR BARTENDER
01.2022 - 01.2024

SKYYE LUXURIOUS LOUNGE

ASSISTANT BARTENDER
01.2021 - 01.2022

145 CAFE AND BAR

ASSISTANT BARTENDER
09.2019 - 03.2020

B.SC HOSPTALITY AND TOURISM - HOTEL MANAGEMENT

INDIAN INSTITUTE OF HOSPTALITY AND TOURISM

BARTENDING COURSE - Bartending

COCKTAIL AND DREAMS

H.S.C COMMERCE - H.S.C COMMERCE

UTKARSHA VIDYALAYA

S.S.C - S.S.C

MOTHER MARY ENGLISH HIGH SCHOOL
Bharath Govind Gowda