G Nishanth
Nagercoil
Summary
Hospitable Restaurant Manager versed in overseeing staff and handling daily cash deposits. Generates new business through creative use of SEO and social media. Diligent and fully invested in exhibiting steadfast leadership in high-pressure situations to improve team strength.
Recent graduate with excellent research, technical and problem-solving skills. Detail-oriented and able to learn new concepts quickly.
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
Work History
Restaurant Supervisor
ADYAR ANANDA BHAVAN-A2B
CHENNAI
12.2023 - Current
- Provided fast, friendly and knowledgeable service to guests, proactively promoting specials and enhancing sales of key menu items.
- Adhered to all food safety regulations.
- Executed hands-on preventive maintenance and repairs to keep equipment functional.
- Established good customer relations and excellent service to build and retain loyal customers.
- Counseled and disciplined staff to address issues promptly and provide constructive feedback.
- Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
GENERAL WORKER
ISO- CATERING DELIGHT
HOUKANG AVENUE -3
12.2022 - 05.2023
- Addressed guest concerns and complaints quickly and thoroughly to promote satisfaction.
- Rolled silverware, restocked dishes and filled condiments during less busy periods.
- Trained new team members on menu items, operating procedures and company policies.
- Answered guest questions regarding ingredients, preparation methods and allergens.
- Inspected dishes for quality and appearance before delivery to customers.
Hotel Management Trainee
RAMADA BY WYNDHAM CHENNAI
CHENNAI
11.2021 - 04.2022
- Enforced company policies and effectively responded to staff grievances.
- Attended to guest preferences and resolved issues by actively listening to understand individual needs and working with various department staff to provide effective solutions.
- Assigned duties to staff in various departments and communicated with supervisor for performance updates.
- Handled guest complaints and offered complimentary services for hardship cases.
- Inspected hotel rooms and public spaces to determine cleanliness and need for room updates.
Education
HIGHER SECONDARY SCHOOL - MATRICULATION
VETRI VIKAAS MATRICULATION HIGHER SECONDARY SCHOOL
NAMAKKAL05-2017
SECONDARY SCHOOL LEAVING CERTIFICATE - MATRICULATION
VETRI VIKAAS MATRICULATION HIGHER SECONDARY SCHOOL
NAMAKKAL05-2015
Skills
- Hospitality Management
- Customer Relationship Management
- Cash Handling
- Staff Supervision
- Guest experiences
- Safety Procedures
- Sales
- Brand Management
- Dining reservations
- Special Event Coordination
- Hospitality
- Reporting
- Staff Management
- Sales operations
- Food services management
- Conflict Resolution
- Customer Service
- Service Quality
- Team Coordination
Languages
Tamil
First Language
English
Advanced
C1
Malayalam
Beginner
A1
PASSPORT DETAILS
- PASSPORT NO: S3516840
- DATE OF ISSUE: 20/07/2018
- DAT OF EXPIRY: 19/07/2028
IELTS BAND
- READING - 4.5
- WRITING -5.5
- LISTENING -5.5
- SPEAKING -5.5
- OVERALL BAND -5.0
- CEFR LEVEL -B1
CONCLUSION
- In conclusion,I am a dedicated and results driven hotel management professional with a proven track record of delivering exceptional guest experiences,streamlining operations and driving revenue growth.my diverse skills in team leadership, customer service,and buisness management,combined with a deep understanding of the hospitality industry,make me an asset to any hotel or resort. I am eager to bring my expertise passion and commitment to excellence to contribute to the success and growth of your organization
DECLARATION
- I hereby declare that the above mentioned information is true and the best of my knowledge and belief
Timeline
Restaurant Supervisor
ADYAR ANANDA BHAVAN-A2B
12.2023 - Current
GENERAL WORKER
ISO- CATERING DELIGHT
12.2022 - 05.2023
Hotel Management Trainee
RAMADA BY WYNDHAM CHENNAI
11.2021 - 04.2022
HIGHER SECONDARY SCHOOL - MATRICULATION
VETRI VIKAAS MATRICULATION HIGHER SECONDARY SCHOOL
SECONDARY SCHOOL LEAVING CERTIFICATE - MATRICULATION
VETRI VIKAAS MATRICULATION HIGHER SECONDARY SCHOOL