COOKERY SHOW S
GOUNI BHASKAR GOUD
CHEF
HYDERABAD
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational skills. High-performing Chef offering 15+ years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
19
19
years of professional experience
1
1
year of post-secondary education
3
3
Languages
Work History
CHEF DE PARTIE
MANO MARITIME PRIVATE LIMITED
HAIFA ,ISRAEL
03.2023 - 10.2023
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Mentored kitchen staff to prepare each for demanding roles.
CHEF DE PARTIE
SAFFRON THE SHAHI KITCHEN,[ A UNIT OF SUNWARIA FOODS ]
HYDERABAD, BANJARAHILLS
01.2022 - 01.2023
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Verified compliance in preparation of menu items and customer special requests.
- Oversaw business operations, inventory control and customer service for restaurant.
- Modernized work processes to reduce guest wait times and boost daily output.
CHEF DE PARTIE
CHILLIES MULTICUISINE RESTAURANT&BANQUETS
HYDERABAD,LBNAGAR
02.2012 - 03.2013
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Forecasted supply needs and estimated costs.
- Hired, managed and trained kitchen staff.
COMI,2 CHEF
KRISHNARESIDENCY,3 STAR HOTEL
HYDERABAD,HABSIGUDA
01.2006 - 05.2009
- Worked in and maintained organizational structure for assets.
- Anticipated, identified and reported production problems.
COMI.3, CHEF
PARIVAR MULTICUISINE RESTAURANT&BANQUETS
HYDERABAD,ECIL
12.2004 - 01.2006
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Education
INTER 2nd,YEAR -
GOVT HIGH SCHOOL
YOUSAFGUDA,KHAIRATHABAD 05.2021 - 05.2021
S,S,C -
DHARMAVANTH HIGHSCHOOL
HYDERABAD,YAKATPURA 06.2003 - 03.2004
HSRT FOOD PRODUCTION COURSE -
INSTUITE OF HOTEL MANAGEMENT [ IHM ]
HYDERABAD 08.2014 - 11.2014
FOOD HANDLER SAFETYTRAINING -
QUANTUM FOOD ACADEMY
MALAYSIA 05.2016 - 05.2016
STCW,STANDARDS OF TRAINING CERTIFICATION& WATCH KE -
BALAJI SEAMEN TRAINING INSTITUTE
CHENNAI,NAVALOOR 06.2022 - 07.2022
Skills
Recipes and menu planning
Interests
READING RECIPE BOOKS
Timeline
CHEF DE PARTIE
MANO MARITIME PRIVATE LIMITED
03.2023 - 10.2023
STCW,STANDARDS OF TRAINING CERTIFICATION& WATCH KE -
BALAJI SEAMEN TRAINING INSTITUTE
06.2022 - 07.2022
CHEF DE PARTIE
SAFFRON THE SHAHI KITCHEN,[ A UNIT OF SUNWARIA FOODS ]
01.2022 - 01.2023
INTER 2nd,YEAR -
GOVT HIGH SCHOOL
05.2021 - 05.2021
FOOD HANDLER SAFETYTRAINING -
QUANTUM FOOD ACADEMY
05.2016 - 05.2016
HSRT FOOD PRODUCTION COURSE -
INSTUITE OF HOTEL MANAGEMENT [ IHM ]
08.2014 - 11.2014
CHEF DE PARTIE
CHILLIES MULTICUISINE RESTAURANT&BANQUETS
02.2012 - 03.2013
COMI,2 CHEF
KRISHNARESIDENCY,3 STAR HOTEL
01.2006 - 05.2009
COMI.3, CHEF
PARIVAR MULTICUISINE RESTAURANT&BANQUETS
12.2004 - 01.2006
S,S,C -
DHARMAVANTH HIGHSCHOOL
06.2003 - 03.2004
PASSPORT DETAILS
W1562193
ISSUEDATE :15-06-2022
DATE OF EXP:14-06-2032
CDC DETAILS
KOL 130660
DATE OF ISSUE:27-07-2022
DATE OF EXP: 26-07-2032
SID DETAILS
NUMBER,M33114441
DATE OF ISSUE:16-03-2023
DATE OF EXP : 15-03-2033
PANAMA DETAILS
PA0409715
DATE OF ISSUE:06-06-2023
DATE OF EXP: 22-03-2028
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