Bhaskar Jyoti Sarma
Darrang,Assam
Summary
A DECADE OF WORK EXPERIENCE IN HOTEL & RESTAURANT. To secure a challenging position which enhance growth and development my skill and knowledge, those skills in preparation for more and utmost responsibilities.
More than 10 years of accomplishment in culinary management professional with strong combination of cooking experience & management skills coupled with award winning menu planning background. Extensive experience in food inventory management, procurement and auditing. Thorough familiarity with versatile assortment of multi cuisine experience.
Overview
20
20
years of professional experience
Work History
Head Chef
Sports Authority of India
09.2024 - Current
Sous Chef
Ratnamouli palace
Guwahati
10.2022 - 08.2024
- (Western/Indian cuisine)
- Pre-opening team
Sous Chef
Awesome Palace
Guwahati
10.2019 - 09.2022
- (Western,Mexican,Indian,Burger cuisine)
Jr. Sous Chef
Exit Cafe and Restaurant
Ajman
12.2016 - 11.2018
- (Western/Italian & Burger cuisine)
Demi Chef De Partié
Le Royal Hotel
04.2014 - 09.2016
- (Western,Arabic hot & cold, burger cuisine)
Commi 1
Mais Alghanim restaurant
10.2009 - 03.2014
- (Western hot & Lebanese cuisine)
Commi 1
Park Hyatt Goa resort and spa
Goa
10.2008 - 09.2009
Commi 2
Phoniex Park Inn
Goa
07.2007 - 08.2008
Commi 2
Shardha Park Inn
Shirdi
01.2007 - 08.2007
Industrial Training
Sun and Sand Hotel
Shirdi
04.2005 - 09.2005
Education
Three Year Degree - Approved by A.I.C.T.E Govt.Of India
Hotel Management
01.2008
Graduation 3 Years Degree -
Gauhati University
01.2004
Some College (No Degree) -
Assam Higher Secondary School Exam
DarrangHigh School Diploma -
Pathorighat Higher Secondary
Darrang07-1998
Some College (No Degree) -
Computer Education
KuwaitSkills
- Customer service
- Personnel Management
- Cost Management
- Staff training
- Head Chef
- Budgeting and cost control
- Plating and presentation
- Ingredient Selection
- Inventory Rotation
- Performance Assessments
- Food science
- Food Safety Regulations
- Forecasting and planning
- Dish preparation
- Food Safety
- Equipment Maintenance
- Kitchen Management
- Customer Retention
- Kitchen Operations
- Waste Reduction
- Purchasing management
- Cost Control
- Recipe creation
- Menu Supervision
- Knowledge of kitchen tools
- Process Improvements
- Culinary expertise
- Menu Planning
- Team Management
- Food preparation techniques
- Menu development
- Food and beverage pairing
- Cost Control and Budgeting
- Sous Chef
- Jr Sous Chef
- Demi Chef De Partié
- Commi 1
- Commi 2
- Computer Knowledge
- Microsoft Word
- Excel
- Power point
- Train kitchen etiquette
- Advance Level of HACCP
- Menu Engineering
- Costing
- Team Building
- Time Management
- Grooming Standard
- Fire & Safety
- Foundation Of Leadership
- Micros
- Fidelio
Citizen
Indian
Languages
- English
- Arabic
- Hindi
- Assamese
Training
- Train kitchen etiquette
- Advance Level of HACCP
- Menu Engineering & Costing
- Team Building
- Time Management
- Grooming Standard
- Fire & Safety
- Foundation Of Leadership
- Micros
- Fidelio
Disclaimer
I declare that to the best of my knowledge & belief all particulars I’ve given are complete & true.
Summaryofskills
- Head Chef, Sports Authority of India, 09/01/24, Present
- Sous Chef, Ratnamouli palace, Guwahati, 10/25/22, 08/31/24
- Sous Chef, Awesome Palace, Guwahati, 10/01/19, 09/30/22
- Jr. Sous Chef, Exit Cafe and Restaurant, Ajman, UAE, 12/01/16, 11/30/18
- Demi Chef De Partié, Le Royal Hotel, Kuwait, 04/20/14, 09/30/16
- Commi 1, Mais Alghanim restaurant, Kuwait, 10/06/09, 03/07/14
- Commi 1, Park Hyatt Goa resort and spa, 10/01/08, 09/02/09
- Commi 2, Phoniex Park Inn Goa, 07/01/07, 08/30/08
- Commi 2, Shardha Park Inn, 01/02/07, 08/30/07
- Industrial Training, Sun and Sand Hotel, 04/01/05, 09/30/05
Interestedposition
Chef or Sous chef
Timeline
Head Chef
Sports Authority of India
09.2024 - Current
Sous Chef
Ratnamouli palace
10.2022 - 08.2024
Sous Chef
Awesome Palace
10.2019 - 09.2022
Jr. Sous Chef
Exit Cafe and Restaurant
12.2016 - 11.2018
Demi Chef De Partié
Le Royal Hotel
04.2014 - 09.2016
Commi 1
Mais Alghanim restaurant
10.2009 - 03.2014
Commi 1
Park Hyatt Goa resort and spa
10.2008 - 09.2009
Commi 2
Phoniex Park Inn
07.2007 - 08.2008
Commi 2
Shardha Park Inn
01.2007 - 08.2007
Industrial Training
Sun and Sand Hotel
04.2005 - 09.2005
Three Year Degree - Approved by A.I.C.T.E Govt.Of India
Hotel Management
Graduation 3 Years Degree -
Gauhati University
Some College (No Degree) -
Assam Higher Secondary School Exam
High School Diploma -
Pathorighat Higher Secondary
Some College (No Degree) -
Computer Education
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