A DECADE OF WORK EXPERIENCE IN HOTEL & RESTAURANT. To secure a challenging position which enhance growth and development my skill and knowledge, those skills in preparation for more and utmost responsibilities.
More than 10 years of accomplishment in culinary management professional with strong combination of cooking experience & management skills coupled with award winning menu planning background. Extensive experience in food inventory management, procurement and auditing. Thorough familiarity with versatile assortment of multi cuisine experience.