Summary
Overview
Work History
Education
Skills
Citizen
Languages
Training
Disclaimer
Summaryofskills
Interestedposition
Timeline
TruckDriver
Bhaskar Jyoti Sarma

Bhaskar Jyoti Sarma

Darrang,Assam

Summary

A DECADE OF WORK EXPERIENCE IN HOTEL & RESTAURANT. To secure a challenging position which enhance growth and development my skill and knowledge, those skills in preparation for more and utmost responsibilities.

More than 10 years of accomplishment in culinary management professional with strong combination of cooking experience & management skills coupled with award winning menu planning background. Extensive experience in food inventory management, procurement and auditing. Thorough familiarity with versatile assortment of multi cuisine experience.

Overview

20
20
years of professional experience

Work History

Head Chef

Sports Authority of India
09.2024 - Current

Sous Chef

Ratnamouli palace
Guwahati
10.2022 - 08.2024
  • (Western/Indian cuisine)
  • Pre-opening team

Sous Chef

Awesome Palace
Guwahati
10.2019 - 09.2022
  • (Western,Mexican,Indian,Burger cuisine)

Jr. Sous Chef

Exit Cafe and Restaurant
Ajman
12.2016 - 11.2018
  • (Western/Italian & Burger cuisine)

Demi Chef De Partié

Le Royal Hotel
04.2014 - 09.2016
  • (Western,Arabic hot & cold, burger cuisine)

Commi 1

Mais Alghanim restaurant
10.2009 - 03.2014
  • (Western hot & Lebanese cuisine)

Commi 1

Park Hyatt Goa resort and spa
Goa
10.2008 - 09.2009

Commi 2

Phoniex Park Inn
Goa
07.2007 - 08.2008

Commi 2

Shardha Park Inn
Shirdi
01.2007 - 08.2007

Industrial Training

Sun and Sand Hotel
Shirdi
04.2005 - 09.2005

Education

Three Year Degree - Approved by A.I.C.T.E Govt.Of India

Hotel Management
01.2008

Graduation 3 Years Degree -

Gauhati University
01.2004

Some College (No Degree) -

Assam Higher Secondary School Exam
Darrang

High School Diploma -

Pathorighat Higher Secondary
Darrang
07-1998

Some College (No Degree) -

Computer Education
Kuwait

Skills

  • Customer service
  • Personnel Management
  • Cost Management
  • Staff training
  • Head Chef
  • Budgeting and cost control
  • Plating and presentation
  • Ingredient Selection
  • Inventory Rotation
  • Performance Assessments
  • Food science
  • Food Safety Regulations
  • Forecasting and planning
  • Dish preparation
  • Food Safety
  • Equipment Maintenance
  • Kitchen Management
  • Customer Retention
  • Kitchen Operations
  • Waste Reduction
  • Purchasing management
  • Cost Control
  • Recipe creation
  • Menu Supervision
  • Knowledge of kitchen tools
  • Process Improvements
  • Culinary expertise
  • Menu Planning
  • Team Management
  • Food preparation techniques
  • Menu development
  • Food and beverage pairing
  • Cost Control and Budgeting
  • Sous Chef
  • Jr Sous Chef
  • Demi Chef De Partié
  • Commi 1
  • Commi 2
  • Computer Knowledge
  • Microsoft Word
  • Excel
  • Power point
  • Train kitchen etiquette
  • Advance Level of HACCP
  • Menu Engineering
  • Costing
  • Team Building
  • Time Management
  • Grooming Standard
  • Fire & Safety
  • Foundation Of Leadership
  • Micros
  • Fidelio

Citizen

Indian

Languages

  • English
  • Arabic
  • Hindi
  • Assamese

Training

  • Train kitchen etiquette
  • Advance Level of HACCP
  • Menu Engineering & Costing
  • Team Building
  • Time Management
  • Grooming Standard
  • Fire & Safety
  • Foundation Of Leadership
  • Micros
  • Fidelio

Disclaimer

I declare that to the best of my knowledge & belief all particulars I’ve given are complete & true.

Summaryofskills

  • Head Chef, Sports Authority of India, 09/01/24, Present
  • Sous Chef, Ratnamouli palace, Guwahati, 10/25/22, 08/31/24
  • Sous Chef, Awesome Palace, Guwahati, 10/01/19, 09/30/22
  • Jr. Sous Chef, Exit Cafe and Restaurant, Ajman, UAE, 12/01/16, 11/30/18
  • Demi Chef De Partié, Le Royal Hotel, Kuwait, 04/20/14, 09/30/16
  • Commi 1, Mais Alghanim restaurant, Kuwait, 10/06/09, 03/07/14
  • Commi 1, Park Hyatt Goa resort and spa, 10/01/08, 09/02/09
  • Commi 2, Phoniex Park Inn Goa, 07/01/07, 08/30/08
  • Commi 2, Shardha Park Inn, 01/02/07, 08/30/07
  • Industrial Training, Sun and Sand Hotel, 04/01/05, 09/30/05

Interestedposition

Chef or Sous chef

Timeline

Head Chef

Sports Authority of India
09.2024 - Current

Sous Chef

Ratnamouli palace
10.2022 - 08.2024

Sous Chef

Awesome Palace
10.2019 - 09.2022

Jr. Sous Chef

Exit Cafe and Restaurant
12.2016 - 11.2018

Demi Chef De Partié

Le Royal Hotel
04.2014 - 09.2016

Commi 1

Mais Alghanim restaurant
10.2009 - 03.2014

Commi 1

Park Hyatt Goa resort and spa
10.2008 - 09.2009

Commi 2

Phoniex Park Inn
07.2007 - 08.2008

Commi 2

Shardha Park Inn
01.2007 - 08.2007

Industrial Training

Sun and Sand Hotel
04.2005 - 09.2005

Three Year Degree - Approved by A.I.C.T.E Govt.Of India

Hotel Management

Graduation 3 Years Degree -

Gauhati University

Some College (No Degree) -

Assam Higher Secondary School Exam

High School Diploma -

Pathorighat Higher Secondary

Some College (No Degree) -

Computer Education
Bhaskar Jyoti Sarma