Bhaskar Kalita

· Ensure quality production of all the finished product in shift of operation.

· Ensure that the production target are meeting as per the standard rate.

· Manpower handling and optimize manpower utilization.

· Ensure 5S and GMP in plant.

· Supervision of an outsourced work activities as per the plant requirement.

· To check and verify cleaning activity of allocated area, equipments, accessories, as per the respective SOP

· Checking for proper working and preventive of all Machines & Equipment.

· Adherence to safety norms.

· Co-ordinate with Store for RM, PM issuance and EMRN.

· Co-Ordinate with QC for customer complaint and Make CAPA for the same.

· Routine inspection and maintain personal Hygiene in the Plant.

· Prepare DPR, OEE and submit to Reporting manager.

December 2021 to September, 2022 as a Quality Executive.

· Implement quality control measures/procedures for wet good.

· Maintain appropriate records.Packaging materials analysis-corrugated cartons,Labels,Bottles,Mono cartons,Guala closures,ROPP carps etc.

· End of line defects(PPM).

· Quality check On lines.

· Equipment Calibration

· Product & Sample Storage

· Reporting

· Statutory & Regulatory Records

· Lab Safety Protocols

· Inventory Management

· Food Safety Norms

· Ensure zero deviation in product quality in the content as well as packaging.

· Conduct the quality checks of raw material and report any discrepancies.

· Carry out the shelf-life validation analysis of the product.

· Prepare daily and monthly MIS & reports.

· Conduct sample analysis of the packing material.

· Ensure that all the equipment is properly calibrated and the lab is safe and secure.

· Prepare the blend operation and analyze the variations from the expected outcome.

· Store the products and samples properly.

· Maintain records of quality specifications, sample analysis, reports and shelf-life analysis.

· Update and keep all statuary and regulatory records.

· Manage the inventory of chemicals, glassware, and personal protective equipment.

· Ensure food safety from raw material shipment to supply of product.

· Carry out the online quality analysis of the final product as per QMS and customer specifications.

· Ensure submission of raw materials, blend samples and ingredients to Excise as per the required frequency.

· Arrange compliance certificate for the laboratory.

· Responsible for overall SKU wise production plan.

· Managing SOPs, Documentation, Rejection ,machinery Downtime analysis.

· Monitor Per Hour Production output as per the machine speed.

· Shop floor Manpower Handling& Arrangement as per the Daily Planning.

· Co-ordinate with concern dept. for daily manpower usage and requirement.

· Ensure CCP, TBT & Online documentation are follows as per the GMP.

· Ensure batch yield are within standard.

· Handling of Change control, Deviation & CAPA.

· Follow up the RM & PM status and inform to concern dept. for release in SAP.

· Ensure all the FG are ready as per the Dispatch Plan.

· Ensure 0 (Zero) deviation in product quality in the content as well as packaging.

· Conduct the quality check of raw material and packing material and report any discrepancies.

· Packaging material equipment handing.

· Raw material equipment such as PH Meter, Conductivity Meter, Turbidity Meter, Spectrothoto meter etc.

· Have been involved in Sensury Analysis, testing in different blends, extra nutrial alcohol, Raw Water, DM Water, EPP Water etc.