Customer-oriented, strategic-thinking sales and marketing professional with several years of experience cultivating key relationships and partnerships, retaining top accounts and growing profit channels.
Overview
1
1
year of post-secondary education
10
10
years of professional experience
Work History
Senior Sales Executive
Holiday Inn Kolkata Airport
Kolkata
08.2025 - Current
Developed sales strategies for diverse corporate clients and event planners.
Conducted market research to identify new business opportunities and trends.
Negotiated contracts with clients to secure favorable terms for the hotel.
Coordinated with operations team to ensure seamless service delivery during events.
Maintained strong relationships with existing clients by providing prompt responses to inquiries and resolving any issues.
Developed and implemented strategic sales plans to increase revenue and market share.
Negotiated contract terms, conditions and pricing for sales.
Assist the DOS in IHG SBRP forecasting, budgeting and prepare sales reports for AGM presentations.
Deputy Manager - Catering Sales
Barbeque Nation Hospitality
Kolkata
09.2024 - 08.2025
Managed catering sales for the entire east region.
Respond to inquiries, provide quotes and negotiate contracts for catering services.
Conduct corporate site visits and build relationships to promote our event catering services to potential guests.
Collaborated with marketing team to develop and implement promotional strategies, enhancing visibility of catering services.
Stay informed about catering industry trends, Pricing and guest preferences.
Supported execution team during events, ensuring seamless service delivery and client satisfaction.
Daily meeting with team to ensure successful event execution.
I make sure that food safety procedures are adhered. Hygiene and cleanliness of F&B areas are well maintained.
Managed catering sales for the east region.
Assistant Catering Sales Manager
The Bengal Rowing Club
Kolkata
04.2021 - 09.2024
Managed catering sales for 16,000 sqft banquet space and three restaurants.
Developed network for new sales opportunities, contributing to catering sales growth.
Created catering menu for corporate and social events.
Contacted potential guests to make sure all their needs were being met and managed the guest relations.
Contacted potential guests to make sure all their needs were being met and manage the guest relations.
Negotiated terms and conditions of contracts with guests for catering services.
Resolved guest complaints in an efficient and professional manner.
Make sure that food safety procedures are adhered. Hygiene and cleanliness of F&B areas are well maintained.
Food & Beverage Team Leader- Banquet
Hyatt Regency
Chennai
08.2019 - 04.2021
Restaurant & Banquet Operations Management.
Delivering superior food and beverage service and maximizing customer satisfaction.
Responding efficiently and accurately to restaurant customer complaints.
Make staff duty schedules with the restaurant's need.
Supervise associate's performance.
Team leadership.
Equipment inventory control.
Ensure proper compliance with restaurant hygiene regulations.
Chennai, India - Five star luxury hotel with 327 rooms, 05 restaurants & 22,500 sqft event space.
Food & Beverage Team Member
Vivanta by Taj
Panaji
08.2016 - 04.2019
Delivered exceptional customer service by efficiently taking orders, addressing inquiries, and making personalized recommendations.
Streamlined inventory management of food, beverage, and supplies to facilitate timely restocking and ordering.
Executed opening duties, including setting up dining area, stocking condiments, and preparing beverages to ensure readiness for service.
Worked at five-star business hotel in Panaji, India, supporting operations across three restaurants and 18,000 square feet of event space.