Summary
Overview
Work History
Education
Skills
Certification
Projects
Languages
Timeline
Generic

Bhaskar Sankar

Guwahati

Summary

Postgraduate in Food Technology (M.Tech) with expertise in food processing, quality control, and packaging. Skilled in research on thermal/non-thermal processing and bioactive compound extraction from citrus waste. Proficient in MS Office with strong problem-solving and analytical abilities.

Overview

2026
2026
years of professional experience
1
1
Certification

Work History

Fresher

- Current

Education

M.Tech - Food Technology

Central Institute of Technology
Kokrajhar
01.2022

B.Tech/B.E. - Food Technology

Central Institute of Technology
Kokrajhar
01.2020

12th -

Ranjit Sarma Academy Jr College
Other
01.2015

10th -

Happy Child English School
Other
01.2013

Skills

  • Sales Management
  • Food Technology
  • Food Quality Control
  • Food Packing
  • Sales Planning
  • Food Processing
  • MS Office
  • MS Office PowerPoint
  • Study skills

Certification

1 Month Training In Repose, Foods Private Limited

Projects

B.tech:Impact on the quality parameters of the malta fruit juice processed using thermal and non-thermal treatment, 12 Months

M.Tech: Ultrasound-assisted and microwave-assisted acid hydrolysis treatment for the extraction of pectin and valuable bioactive components viz Antioxidants, total polyphenolics, natural colorants, total flavonoids, etc from citrous waste

2Years

Languages

  • Assamese
  • Hindi
  • English

Timeline

Fresher

- Current

M.Tech - Food Technology

Central Institute of Technology

B.Tech/B.E. - Food Technology

Central Institute of Technology

12th -

Ranjit Sarma Academy Jr College

10th -

Happy Child English School

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