
: Leading, mentoring and monitoring the performance of team members to ensure efficiency in process operations and meeting of individual and group.
: Creating and sustaining a dynamic environment that fosters development opportunities and motivates high performance amongst team members
: Experience in inventory, people management, handling customers complaints
: Experienced Restaurant Manager with strength in delivering high and consistent standards of customer service. Demonstrates strong skills in evaluating employee performance, providing training and guidance to leverage customer satisfaction. Brings natural flair for hospitality.