Tools Used: Python, Pandas, Seaborn, Matplotlib, Jupyter Notebook
Project Overview:
This project involved exploring and analyzing a large restaurant dataset to extract insights about food delivery trends, popular cuisines, rating patterns, and city-wise service distributions. The goal was to uncover actionable insights that could inform strategic decisions in the restaurant industry.
Key Contributions:
Analyzed over 9,000 restaurant records to identify key patterns in customer ratings, delivery availability, and pricing categories
Cleaned and transformed raw data by handling missing values and formatting inconsistencies to ensure analysis-ready structure
Created informative visualizations (heatmaps, bar charts, count plots) to uncover trends in cuisine popularity, location-based preferences, and service types
Highlighted how certain cities preferred specific cuisines and how pricing impacted customer ratings
Delivered a comprehensive Jupyter Notebook with over 170 structured code cells, combining EDA, visual storytelling, and interpretation
Outcome:
The project showcased my ability to work with real-world datasets, apply Python-based analysis, and draw insights that bridge data and business relevance. This internship solidified my data wrangling, visualization, and storytelling skills.