Bhavesh Ravindra Pardeshi
Mumbai,India
Summary
Operations Manager with 8 years of comprehensive experience in the hospitality and food & beverage industry, including international exposure in Dubai. Proven expertise in managing day-to-day operations, leading teams, optimizing workflows, and ensuring exceptional guest experiences across multiple outlets.
Overview
7
7
years of professional experience
2023
2023
years of post-secondary education
1
1
Certification
Work history
Operations Manager
Banjos The Food Chain
Mumbai
12.2024 - 07.2025
- Hired, trained, and managed staff to ensure optimal team performance and morale.
- Designed and implemented training programs and conducted performance reviews.
- Oversaw inventory control, stock rotation, supplier coordination, and waste minimization.
- Improved food preparation workflows and front-of-house service efficiency.
- Ensured consistent quality and presentation of food in compliance with safety standards.
- Managed guest relations, resolved complaints, and enhanced overall customer satisfaction.
- Monitored and controlled budgets, reduced operational costs, and maximized profitability.
- Enforced all food safety, hygiene, and local regulatory compliance procedures.
- Led marketing initiatives, promotions, and brand alignment efforts at store level.
- Analyzed reports and data to optimize operations and identify business growth opportunities.
- Managed pricing and availability of dishes on Swiggy & Zomato, ensuring accurate and timely updates for online ordering and customer visibility.
- Led teams to achieve business objectives on time and within budget constraints.
- Devised operational policies for regulatory compliance and best practices adherence.
- Applied lean principles to operations management, reduced waste significantly.
Jr. F&B Supervisor
Block 108
Thane
08.2024 - 12.2024
- Supervised daily F&B service operations, leading waitstaff and bartenders to deliver efficient service.
- Trained and guided staff to meet service standards and guest satisfaction.
- Managed order-taking, kitchen coordination, and timely food delivery.
- Maintained inventory and quality control of food and beverage service.
- Handled cash transactions and ensured billing accuracy.
- Enforced hygiene, safety, and regulatory standards.
- Collaborated with management and contributed to upselling initiatives.
F&B Captain
Azadea Group
Dubai
02.2023 - 07.2024
- Trained and supervised staff for consistent service quality.
- Monitored productivity and managed shift schedules.
- Maintained inventory, ordered supplies, and ensured hygiene standards.
- Handled payroll review, hiring, and employee development.
- Supported budgeting of food, labor costs, and operational efficiency.
Food and Beverage Associate
Citymax Hotels
Dubai
01.2022 - 12.2022
- Trained and supervised service staff to deliver high guest service standards.
- Managed mise-en-place and ensured smooth dining operations.
- Inspected table setups and maintained service equipment.
- Promoted food and beverage sales and handled inventory.
- Delivered wine and flambe service as required.
Food and Beverage Associate
Intercontinental Marine Drive
Mumbai
10.2019 - 12.2020
- Greeted guests, took accurate orders, and delivered food promptly.
- Maintained food safety and hygiene standards.
- Performed shift duties and ensured table cleanliness.
Trainee
The Leela
Mumbai
06.2018 - 11.2018
- Completed training across F&B, Housekeeping, Front Office, and Kitchen.
- Supported operational tasks and maintained service standards.
Education
Bachelor’s - Hospitality Studies
Universal College of Hospitality and Management
Mumbai, Maharashtra 06.2017 - 11.2020
Basic Bartending and Mixology - Bar
Universal College of Hospitality and Management
Mumbai, Maharashtra /2017 - 12.2018
Skills
- Microsoft Excel
- PowerPoint
- Word
- Computer literacy
- Hospitality operations
- Reporting
- Presentations
Certification
Basic Bartending and Mixology, Universal College of Hospitality and Management, Mumbai, Maharashtra, India, 12/01/17
Languages
English
Hindi
Marathi
Accomplishments
Food Champion – Delco (India)
Recognized for exceptional performance and leadership in F&B operations.
Employee of the Month – May 2022
Awarded for outstanding contribution and customer service excellence.
Affiliations
Playing Carrom to relax and unwind after work
Enjoy exploring new food trends and hospitality innovations
Hobbies and Interests
- Playing Carrom to relax and unwind after work
- Enjoy exploring new food trends and hospitality innovations
Declaration
I Hereby declare that all the above mentioned information is true.
_______________________
Bhavesh Pardeshi
DATE:-_____________
Timeline
Operations Manager
Banjos The Food Chain
12.2024 - 07.2025
Jr. F&B Supervisor
Block 108
08.2024 - 12.2024
F&B Captain
Azadea Group
02.2023 - 07.2024
Food and Beverage Associate
Citymax Hotels
01.2022 - 12.2022
Food and Beverage Associate
Intercontinental Marine Drive
10.2019 - 12.2020
Trainee
The Leela
06.2018 - 11.2018
Bachelor’s - Hospitality Studies
Universal College of Hospitality and Management
06.2017 - 11.2020
Basic Bartending and Mixology - Bar
Universal College of Hospitality and Management
/2017 - 12.2018
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