
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Italian and Sea food cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Enthusiastic chef eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top quality food.
Making motorised windows
Accurate money handling
Forecasting and planning
Food plating and presentation
Recipes and menu planning
Signature dish creation
Kitchen equipment operation and maintenance
Sanitation guidelines