Bhisham Kumar Yadav
Gonda
Summary
To be part of an organization this offers a challenging and a growth-oriented work environment and helps me to put my Skills and abilities to its maximum use. Looking for an immediate start to join in a busy and successful team where I can fulfill my potential and my further successful career. Ambitious Kitchen Sous Chef with a commitment to maintaining high operational standards. Ensured kitchen efficiency by enforcing health and safety protocols and managing food quality. Focused on optimising inventory and enhancing team performance through effective training and mentoring.
Overview
3
3
Languages
15
15
years of professional experience
Work History
KITCHEN SOUS CHEF
LEMON TREE HOTEL RAJKOT
RAJKOT GUJARAT, INDIA
04.2026 - Current
- Kept operations running smoothly and efficiently by keeping workspaces organised, clean and ready for service.
- Enforced health and safety standards for food storage, preparation and handling.
- Monitored food quality, reviewing plating and presentation to maintain highest quality standards.
- Ordered supplies based on expected demand to keep stock within optimum levels.
- Received deliveries and assisted with proper storage and stock rotation to reduce spoilage.
- Supported head chef with training and mentoring new kitchen team members.
- LEMON TREE HOTEL RAJKOT KITCHEN HANDLE AUDIT\INTERNAL AUDIT\CORPREAT AUDIT
KITCHEN EXICUTIVE
LEMON TREE HOTEL
07.2023 - Current
- Prepared starters and coordinated kitchen prep for Lemon Tree Hotel in Rajkot.
- Assisted chefs with daily service, stock rotation, and station setup.
- Maintained food safety checks and supported smooth timing between courses.
CDP
SAYAJI HOTEL
Jamnagar
08.2021 - 05.2023
SR. CDP
TWISTED ROOTS
Ahmadabad
01.2020 - 01.2021
CDP
T.G.B EXPRESS
Ahmadabad
01.2019 - 01.2020
DCDP
FIVE PETALS
Ahmadabad
01.2018 - 01.2019
COMMI I
GULMOHAR GREEN GOLF BY FLAVOUR
Ahmadabad
01.2017 - 01.2018
COMMI I
HOTEL AVADH SANGRILA
Surat
01.2015 - 01.2017
COMMI II
T.G.B RESTAURANT
Surat
01.2014 - 01.2015
COMMI III
HOTEL RAJPATH CLUB
Ahmadabad
01.2012 - 01.2014
Education
12TH -
U.P. Board
01.2014
10TH -
U.P. Board
01.2012
Skills
- Food hygiene
- Food preparation
- Staff leadership
- Staff supervision
- Inventory management
- Menu planning
- Quality control
- Kitchen operations
- Team collaboration
- Time management
- Health regulations
- Cost control
- Staff training
- Supply ordering
- Food safety awareness
- Cooking
- Kitchen hygiene management
- Stock control
- Portion control
- Food plating and presentation
- Food allergens knowledge
- Stock control and ordering
- Kitchen management
- Food preparation techniques
- Cleaning and sanitizing methods
- Kitchen equipment operation
- Menu development
- Waste reduction
- Budget control
- Staff scheduling
- Portion and cost control
- Kitchen equipment maintenance
Languages
Hindi
English
Bhojpuri
Custom Section
One of the most important goals for a culinary professional chef is to learn new skills and techniques that can enhance your repertoire, improve your quality, and increase your efficiency.
Hobbies and Interests
Listening music
Personal Information
Father's Name: Mr. Hariram Yadav
Disclaimer
I hereby declare that all the information furnished is true to the best of my knowledge.
Timeline
KITCHEN SOUS CHEF
LEMON TREE HOTEL RAJKOT
04.2026 - Current
KITCHEN EXICUTIVE
LEMON TREE HOTEL
07.2023 - Current
CDP
SAYAJI HOTEL
08.2021 - 05.2023
SR. CDP
TWISTED ROOTS
01.2020 - 01.2021
CDP
T.G.B EXPRESS
01.2019 - 01.2020
DCDP
FIVE PETALS
01.2018 - 01.2019
COMMI I
GULMOHAR GREEN GOLF BY FLAVOUR
01.2017 - 01.2018
COMMI I
HOTEL AVADH SANGRILA
01.2015 - 01.2017
COMMI II
T.G.B RESTAURANT
01.2014 - 01.2015
COMMI III
HOTEL RAJPATH CLUB
01.2012 - 01.2014
12TH -
U.P. Board
10TH -
U.P. Board