Cricket
Bhudev Singh
Food & Beverage
Utrakhand
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
11
11
years of professional experience
1
1
year of post-secondary education
3
3
Languages
Work History
Restaurant Manager
The Barbeque Company
Delhi
12.2022 - Current
- Developed, implemented, and managed business plans to promote profitable food and beverage sales.
- Led and directed team members on effective methods, operations, and procedures.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Correctly calculated inventory and ordered appropriate supplies.
- Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
- Carefully interviewed, selected, trained, and supervised staff.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Coordinated with catering staff to deliver food services for special events and functions.
- Motivated staff to perform at peak efficiency and quality.
- Managed staff schedules and maintained adequate coverage for all shifts.
Floor Manager
Bbqc Pvt Ltd
Delhi
07.2021 - 12.2022
- Managed store inventory and stock levels to maintain availability of products.
- Mentored team members to enhance professional development and accountability in workplace.
- Developed and implemented floor plans and layouts to maximize customer satisfaction and sales.
- Managed team of Number employees to maintain smooth-running operations of shop floor.
- Monitored sales and adjusted staffing levels to meet customer service standards.
Bartender
The Barbeque Nation
Delhi
05.2012 - 04.2016
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Served high customer volumes during special events, nights, and weekends.
- Kept bar presentable and well-stocked to meet customer needs.
- Developed new signature cocktails to support bar marketing brand and increase profits.
Education
Hotel Management - Renaissance College
Renaissance
Highschool From UP BORD 02.2012 - 01.2013
10th + - Arts
UP BOARD
Allahabad Skills
Food preparation and safety
Interests
Volleyball
Music
Additional Information
Basic knowledge of computer
Timeline
Restaurant Manager
The Barbeque Company
12.2022 - Current
Floor Manager
Bbqc Pvt Ltd
07.2021 - 12.2022
Bartender
The Barbeque Nation
05.2012 - 04.2016
Hotel Management - Renaissance College
Renaissance
02.2012 - 01.2013
10th + - Arts
UP BOARD
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