Cricket
Bhudev Singh
Food & Beverage
Utrakhand
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
11
11
years of professional experience
1
1
year of post-secondary education
3
3
Languages
Work History
Restaurant Manager
The Barbeque Company
Delhi
2022.12 - Current
- Developed, implemented, and managed business plans to promote profitable food and beverage sales.
- Led and directed team members on effective methods, operations, and procedures.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Correctly calculated inventory and ordered appropriate supplies.
- Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
- Carefully interviewed, selected, trained, and supervised staff.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Coordinated with catering staff to deliver food services for special events and functions.
- Motivated staff to perform at peak efficiency and quality.
- Managed staff schedules and maintained adequate coverage for all shifts.
Floor Manager
Bbqc Pvt Ltd
Delhi
2021.07 - 2022.12
- Managed store inventory and stock levels to maintain availability of products.
- Mentored team members to enhance professional development and accountability in workplace.
- Developed and implemented floor plans and layouts to maximize customer satisfaction and sales.
- Managed team of Number employees to maintain smooth-running operations of shop floor.
- Monitored sales and adjusted staffing levels to meet customer service standards.
Bartender
The Barbeque Nation
Delhi
2012.05 - 2016.04
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Served high customer volumes during special events, nights, and weekends.
- Kept bar presentable and well-stocked to meet customer needs.
- Developed new signature cocktails to support bar marketing brand and increase profits.
Education
Hotel Management - Renaissance College
Renaissance
Highschool From UP BORD 2012.02 - 2013.01
10th + - Arts
UP BOARD
Allahabad Skills
Food preparation and safety
Passion for customer satisfaction
Inventory control and record keeping
Staff Scheduling
Staff Management
Operations management
Recruitment
Interests
Volleyball
Music
Additional Information
Basic knowledge of computer
Timeline
Restaurant Manager
The Barbeque Company
2022.12 - Current
Floor Manager
Bbqc Pvt Ltd
2021.07 - 2022.12
Bartender
The Barbeque Nation
2012.05 - 2016.04
Hotel Management - Renaissance College
Renaissance
2012.02 - 2013.01
10th + - Arts
UP BOARD