
• Streamlined operations with efficient processes, improving productivity, and led cross-functional projects to drive operational excellence.
• Managed client interactions, addressed customer requirements, maintained accurate documentation, and organized training sessions while overseeing post-training activities for seamless execution.
• Worked extensively on the Skillsoft platform, earning CRM certifications, and applying platform features in the Sales Department.
• Conducted client and organizational research, analyzed websites, annual reports, and social media engagement to identify employee investment trends, expansion plans, competitive landscapes, and industry opportunities.
• Assessed skill gaps and recommended tailored Skillsoft courses to bridge them, while providing strategic engagement approaches and actionable insights for effective client outreach.
• Maintained discipline in the BHM department alongside the HOD.
• Upgraded Accommodation Operations & Front Office departments.
• Planned & organized departmental activities for smooth operations.
• Mentored junior staff and served as Class Coordinator.
• Trained students for competitions and campus interviews.
• Conducted training programs for hotel staff and performed mystery audits for hotels.
• Organized and participated in seminars, workshops, and cultural events.
• Guided students in project work and research.
• Ensured compliance with industry standards and safety regulations.
• Delivered quality teaching in hospitality, tourism, and event management.
• Monitored and enhanced curriculum effectiveness in coordination with leadership.
• Led Accommodation Operations Department, specializing in 3rd-year classes and projects.
• Maintained discipline in the BHM department with the HOD.
• Upgraded Accommodation Operations & Front Office departments.
• Planned & organized departmental activities for smooth operations.
• Mentored junior staff and served as Class Coordinator.
• Trained students for competitions and campus interviews.
• Conducted training programs for hotel staff and performed mystery audits.
• Organized and participated in seminars, workshops, and student project guidance.
• Ensured compliance with industry standards and safety regulations
• Ensured cleanliness, orderliness, and appearance of the entire hotel.
• Maintained company standards for room preparation and housekeeping operations.
• Managed housekeeping budgets, inventory, and procurement of supplies.
• Developed and implemented housekeeping systems and procedures.
• Supervised pest control and horticultural activities.
• Handled guest complaints and ensured prompt resolution.
• Conducted team training and evaluated its effectiveness.
• Assisted in supplier selection and verification of supplies.
• Recommended recruitment and oversaw departmental staffing.
• Prepared management reports and functional manuals.
• Developed housekeeping policies, procedures, and staff schedules.
• Managed daily housekeeping operations, ensuring guest rooms and public areas met cleanliness standards.
• Hired, trained, and led staff to maintain high service quality and safety standards.
• Monitored budgets, inventory, and procurement of cleaning supplies.
• Inspected rooms, reported maintenance issues, and coordinated repairs.
• Ensured compliance with health, safety, and hygiene regulations.
• Prepared staff duty rosters and optimized workflow efficiency.
Customer service management
Operations management
Operational excellence
Staff management
Facilities management
Organizational structuring
Budget control
Teamwork and collaboration
Employee motivation
Leadership training
Inventory forecasting
Cross-functional coordination
Environmental management
Performance evaluation and monitoring
Performance appraisal
Decision-making
Employee engagement
Organizational development
Safety management
Inventory management
Performance analysis
Socializing, Travelling, Exploring New cultures