BHUPENDRA SINGH DEOPA

Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge.13-year background in high-end Hotel industry. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

• Appreciation letter for successful pre-opening Hotel ARAMNESS.
• Implemented multi skill trainings to colleagues.
• Two time awarded by certificate oh good Hygiene FSMS
• Appreciation from Guest Delight program

• Create feedback based fixed menu of choice for long staying guest.
• Implement various food promotions & monthly food festivals
• Support introduction of new pick &choose menus in the banquet to give verity &different action station options to guest
• Create the theme-based Pastry menus for restaurants.

• Passport Number: X5712050
• Father's Name: Rajendra Singh