Bhuvan B S
Karnataka
Summary
Highly skilled Commis Chef with experience in preparing a diverse range of cuisines and assisting lead chefs. Demonstrated ability to handle high-pressure kitchen environments while maintaining quality standards. Known for creativity in menu development, food presentation skills, and commitment to maintaining cleanliness in kitchen areas. Contributed significantly to enhancing customer satisfaction by delivering consistently delicious meals at previous establishments.
Overview
5
5
years of professional experience
Work History
Commis Chef
COORG WILLDERNESS RESORT AND SPA
Kodagu
01.2024 - Current
- Ensured proper storage of food items at correct temperature according to health code standards.
- Adhered to established standards for product presentations, flavor profiles, and plate design set forth by Head Chef.
- Controlled usage of all products to reduce wastefulness.
- Monitored stock levels of ingredients and kitchen supplies.
- Took initiative in suggesting new menu items or updating existing ones based on customer feedback.
- Ensured all food was stored properly in accordance with safety regulations.
Commis Chef
AURIKA COORG by lemon tree hotels
Kodagu
08.2022 - 01.2024
- Communicated effectively with the team regarding menu changes or special requests from customers.
- Performed basic knife skills such as dicing, slicing, mincing vegetables.
- Ensured proper storage of food items at correct temperature according to health code standards.
- Assisted higher-level chefs in the preparation of more complex dishes.
- Provided guidance to junior members of the kitchen staff in their duties.
- Maintained knowledge of common allergens present in kitchen's recipes and dishes.
3rd Commis Chef
THE TAMARA COORG
Kodagu
10.2019 - 08.2022
- Portioned prepared foods into individual servings or onto plates for serving customers.
- Prepared sauces, dressings and other condiments as requested by the Head Chef.
- Adhered strictly to sanitation policies at all times ensuring compliance with state health regulations.
- Took direction from Lead Cooks on tasks assigned during shift such as prepping ingredients or plating dishes for service.
- Followed health and safety regulations while handling food preparation and service activities.
- Supported other staff members when needed by providing assistance with dishwashing duties or helping out during busy periods.
Education
BCHS SCHOOL
VirajpetSkills
- Stock control
- Basic cooking methods
- Stock Rotation
- Meal Preparation
- Menu Planning
- Measuring and portioning
- Food presentation
- Knife Skills
- Cleanliness and sanitation
- Kitchen assistance
- Inventory supervision
- Ingredient set up
- Bulk Food Preparation
- Portion Control
Languages
English
Intermediate
B1
Hindi
Proficient
C2
Malayalam
Upper Intermediate
B2
Tamil
Advanced
C1
Timeline
Commis Chef
COORG WILLDERNESS RESORT AND SPA
01.2024 - Current
Commis Chef
AURIKA COORG by lemon tree hotels
08.2022 - 01.2024
3rd Commis Chef
THE TAMARA COORG
10.2019 - 08.2022
BCHS SCHOOL