Summary
Overview
Work History
Education
Skills
Timeline
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Bijon Raju

Commi 1 Chef

Summary

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Chinese cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.

Overview

7
7
years of professional experience
2
2
years of post-secondary education

Work History

Commis 1 Chef

Burgers Banker
Al Mubarraz
05.2021 - Current
  • Carried out day-to-day duties accurately and efficiently.
  • Collaborated with team members to achieve target results.
  • Worked with customers to understand needs and provide excellent service.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • In charge of purchasing food items
  • Expert in making of Burgers, Pasta, Salad & Starters

Chef-In-Charge - Chinese

Chachoos Restaurant
Jleeb al Shuyoukh
09.2017 - 12.2019
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Cooked memorable dishes that brought new customers into establishment.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Specialized in Chinese and HongKong cuisine

Commis Chef – Biryani Specialist

Casino Air-caterers & Flight Services
Cochin
02.2016 - 08.2017
  • Learned new skills and applied to daily tasks to improve efficiency and productivity.
  • Expert in Thalasseri Biryani, Malabar Biryani, Dum Biryani, Veg Pulao & Non-Veg Pulao.
  • Worked in Domestic and International Kitchen in Cochin International Airport.
  • Provided information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Resolved problems, improved operations and provided exceptional service.

Commis Chef

The Avenue Regent
Cochin
06.2014 - 06.2015
  • Maintained well-organized mise en place to keep work consistent.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Specialist in South Indian Breakfast and Lunch Menu.
  • Cleaned kitchen counters, refrigerators and freezers.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.

Commis Chef

Vivanta by Taj
Cochin
10.2013 - 04.2014
  • Maintained well-organized mise en place to keep work consistent.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Cleaned kitchen counters, refrigerators and freezers.
  • Collaborated with staff members to create meals for large banquets.
  • Observed different kitchen chefs' preparation of sauces, breads and other items to gain knowledge in diverse cooking and baking techniques.

Education

Diploma - Hotel Management

Sincere Academy
Thrissur, India
06.2012 - 03.2013

High School Diploma -

Chaldean Syrian College
Thrissur, India
06.2010 - 03.2012

Skills

Food plating and presentation

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Timeline

Commis 1 Chef

Burgers Banker
05.2021 - Current

Chef-In-Charge - Chinese

Chachoos Restaurant
09.2017 - 12.2019

Commis Chef – Biryani Specialist

Casino Air-caterers & Flight Services
02.2016 - 08.2017

Commis Chef

The Avenue Regent
06.2014 - 06.2015

Commis Chef

Vivanta by Taj
10.2013 - 04.2014

Diploma - Hotel Management

Sincere Academy
06.2012 - 03.2013

High School Diploma -

Chaldean Syrian College
06.2010 - 03.2012

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Bijon RajuCommi 1 Chef