Bijon Raju
Commi 1 Chef
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Chinese cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.
Overview
7
7
years of professional experience
2
2
years of post-secondary education
Work History
Commis 1 Chef
Burgers Banker
Al Mubarraz
05.2021 - Current
- Carried out day-to-day duties accurately and efficiently.
- Collaborated with team members to achieve target results.
- Worked with customers to understand needs and provide excellent service.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- In charge of purchasing food items
- Expert in making of Burgers, Pasta, Salad & Starters
Chef-In-Charge - Chinese
Chachoos Restaurant
Jleeb al Shuyoukh
09.2017 - 12.2019
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cooked memorable dishes that brought new customers into establishment.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Specialized in Chinese and HongKong cuisine
Commis Chef – Biryani Specialist
Casino Air-caterers & Flight Services
Cochin
02.2016 - 08.2017
- Learned new skills and applied to daily tasks to improve efficiency and productivity.
- Expert in Thalasseri Biryani, Malabar Biryani, Dum Biryani, Veg Pulao & Non-Veg Pulao.
- Worked in Domestic and International Kitchen in Cochin International Airport.
- Provided information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Resolved problems, improved operations and provided exceptional service.
Commis Chef
The Avenue Regent
Cochin
06.2014 - 06.2015
- Maintained well-organized mise en place to keep work consistent.
- Planned and directed high-volume food preparation in fast-paced environment.
- Specialist in South Indian Breakfast and Lunch Menu.
- Cleaned kitchen counters, refrigerators and freezers.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Commis Chef
Vivanta by Taj
Cochin
10.2013 - 04.2014
- Maintained well-organized mise en place to keep work consistent.
- Planned and directed high-volume food preparation in fast-paced environment.
- Cleaned kitchen counters, refrigerators and freezers.
- Collaborated with staff members to create meals for large banquets.
- Observed different kitchen chefs' preparation of sauces, breads and other items to gain knowledge in diverse cooking and baking techniques.
Education
Diploma - Hotel Management
Sincere Academy
Thrissur, India 06.2012 - 03.2013
High School Diploma -
Chaldean Syrian College
Thrissur, India 06.2010 - 03.2012
Skills
Food plating and presentation
Recipes and menu planning
Trong attention to safe food handling procedures
Problem-solving
Hospitality service expertise
New hire training
Chinese cuisine Expert
Timeline
Commis 1 Chef
Burgers Banker
05.2021 - Current
Chef-In-Charge - Chinese
Chachoos Restaurant
09.2017 - 12.2019
Commis Chef – Biryani Specialist
Casino Air-caterers & Flight Services
02.2016 - 08.2017
Commis Chef
The Avenue Regent
06.2014 - 06.2015
Commis Chef
Vivanta by Taj
10.2013 - 04.2014
Diploma - Hotel Management
Sincere Academy
06.2012 - 03.2013
High School Diploma -
Chaldean Syrian College
06.2010 - 03.2012