BIJOY VP
Commi 3
Kozhikode,KL
Summary
Motivated and hardworking Hotel Management graduate with a strong passion for culinary arts and international hospitality. Completed a comprehensive diploma and a 6-month internship in kitchen operations. Own restaurant started in bengalore. Seeking immediate Culinary Trainee or Apprentice opportunities in Europe to build a long-term career in the hospitality industry.
Overview
1
1
year of professional experience
3
3
Languages
Work History
Restaurant Manager
CALICUT CRAVINGS
09.2025 - Current
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Correctly calculated inventory and ordered appropriate supplies.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
- Carefully interviewed, selected, trained, and supervised staff.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Commis Chef
GOKULAM GRAND HOTEL
07.2025 - 08.2025
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
Culinary Intern (Kitchen Department)
The Raviz Kadavu Resort
12.2024 - 05.2025
- - Assisted in daily food preparation and kitchen operations.
- - Maintained food hygiene and safety standards.
- - Supported the team across multiple kitchen departments.
- - Gained hands-on experience with kitchen equipment and basic culinary techniques.
Education
Diploma - Hotel Management
Chennai Amrita International Hotel Management College
Chennai06.2025
Skills
Menu development
Team management
Shift management
Staff scheduling
Food service background
Performance improvement
Customer loyalty
Kitchen equipment operation and maintenance
Catering coordination
Recipes and menu planning
Order delivery practices
Kitchen oversight
Restaurant operations management
Accomplishments
- Successfully completed a 6-month internship in a reputed resort kitchen.
- Demonstrated excellent teamwork and adaptability in a professional kitchen environment.
Timeline
Restaurant Manager
CALICUT CRAVINGS
09.2025 - Current
Commis Chef
GOKULAM GRAND HOTEL
07.2025 - 08.2025
Culinary Intern (Kitchen Department)
The Raviz Kadavu Resort
12.2024 - 05.2025
Diploma - Hotel Management
Chennai Amrita International Hotel Management College
References
References available upon request.
Availability
- Ready to relocate and join immediately for Culinary Trainee or Apprentice positions in Europe.
Making food
I started my own restaurant and personally took care of food preparation, service staff management and recommendations.