BIJOY VP
Commi 3
Kozhikode,KL
Summary
Motivated and hardworking Hotel Management graduate with a strong passion for culinary arts and international hospitality. Completed a comprehensive diploma and a 6-month internship in kitchen operations. Own restaurant started in bengalore. Seeking immediate Culinary Trainee or Apprentice opportunities in Europe to build a long-term career in the hospitality industry.
Overview
1
1
year of professional experience
3
3
Languages
Work History
Restaurant Manager
CALICUT CRAVINGS
09.2025 - Current
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Correctly calculated inventory and ordered appropriate supplies.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
- Carefully interviewed, selected, trained, and supervised staff.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Commis Chef
GOKULAM GRAND HOTEL
07.2025 - 08.2025
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
Culinary Intern (Kitchen Department)
The Raviz Kadavu Resort
12.2024 - 05.2025
- - Assisted in daily food preparation and kitchen operations.
- - Maintained food hygiene and safety standards.
- - Supported the team across multiple kitchen departments.
- - Gained hands-on experience with kitchen equipment and basic culinary techniques.
Education
Diploma - Hotel Management
Chennai Amrita International Hotel Management College
Chennai06.2025
Skills
Menu development
Accomplishments
- Successfully completed a 6-month internship in a reputed resort kitchen.
- Demonstrated excellent teamwork and adaptability in a professional kitchen environment.
Timeline
Restaurant Manager
CALICUT CRAVINGS
09.2025 - Current
Commis Chef
GOKULAM GRAND HOTEL
07.2025 - 08.2025
Culinary Intern (Kitchen Department)
The Raviz Kadavu Resort
12.2024 - 05.2025
Diploma - Hotel Management
Chennai Amrita International Hotel Management College
References
References available upon request.
Availability
- Ready to relocate and join immediately for Culinary Trainee or Apprentice positions in Europe.
Making food
I started my own restaurant and personally took care of food preparation, service staff management and recommendations.