Intend to build a career with leading hospitality industry with committed and dedicated people, which will help me to explore myself fully and work as a key player in challenging and creative environment.
Overview
7
7
years of professional experience
Work History
1st Commis Chef
Hotel melior inn
Navi Mumbai , Uttrakhand
05.2025 - Current
Collaborated with team members to streamline food preparation processes.
Commi i
Sky Caffe
Mumbai Maharashtra
04.2022 - 03.2024
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Commi 2nd
Farcy Gymkhana
08.2019 - 05.2020
Commi ii
Mumbai Gymkhana
Mumbai
04.2018 - 05.2019
Kitchen Helper
Woodhouse Gymkhana
Mumbai Maharashtra culaba
11.2016 - 01.2018
Education
10th -
Uttarakhand Board
Skills
Menu Development: Creating innovative, balanced, and appealing menus that meet quality standards and cater to customer preferences
Food Safety and Sanitation: Adhering to strict food safety standards and maintaining hygienic practices is a fundamental skill for ensuring patron safety
Culinary Mastery: A deep understanding of various cooking methods, including baking, roasting, and frying, is essential
Stamina and Resilience: The physical and mental endurance to work long hours in demanding, high-pressure, and hot environments
Hobbies and Interests
Dancing
Disclaimer
I do hereby declare that the particulars furnished here in above are true and correct to the best of my knowledge and belief and sincerely hope and wish the same is in line with your required.