Bipul Roy
Hotel Management Student
Durgapur
Summary
Dynamic and detail-oriented culinary professional with a Bachelor's degree in Hotel Management, poised to leverage a solid foundation in kitchen operations and a specialized interest in Continental and Italian cuisines to enhance a world-class culinary team. Possesses a strong grasp of culinary fundamentals and a genuine passion for continuous learning and growth within a kitchen environment. Demonstrates a thorough understanding of food safety standards and an eagerness to master diverse cooking techniques. Prepared to utilize and further develop organizational and teamwork skills in a Kitchen Trainee role, contributing effectively to the success of the culinary team.
Overview
3
3
Languages
Work History
Kitchen Intern
JW Marriott Goa
01.2025 - 07.2025
- Demonstrated adaptability by performing different roles within the kitchen as needed during busy periods or staff absences.
- Collaborated with other interns to complete tasks quickly and efficiently, improving overall kitchen workflow.
- Enhanced kitchen efficiency by assisting in the preparation of ingredients and maintaining a clean work area.
- Complied with safety standards by adhering to proper food handling procedures and maintaining a sanitized workspace.
- Received constructive feedback from head chef on dishes prepared, leading to continuous improvement in culinary abilities.
- Learned about various cuisines through research and experimentation under the mentorship of the head chef.
- Contributed to a positive working environment by maintaining open communication with team members and resolving conflicts effectively.
Education
12th -
Gopalpur High School
01.2022
10th - undefined
Gopalpur High School
01.2020
B.Sc. in Hospitality And Hotel Administration - Hotel Management
SUBHAS BOSE INSTITUTE OF HOTEL MANAGEMENT
Kolkata, India 04.2001 -
Skills
- Proficient in Word, Excel, and PowerPoint
- Completed CITA program
- Food safety
- Food presentation
- Knife skills
- Positive attitude
- Time management
- Team collaboration
- Punctual and reliable
Accomplishments
Formally recognized by the JW Marriott GOA Kitchen management for outstanding contributions and maintaining superior service standards, resulting in a formal commendation for work excellence.
Timeline
Kitchen Intern
JW Marriott Goa
01.2025 - 07.2025
B.Sc. in Hospitality And Hotel Administration - Hotel Management
SUBHAS BOSE INSTITUTE OF HOTEL MANAGEMENT
04.2001 -
10th - undefined
Gopalpur High School
12th -
Gopalpur High School
TRAINING
Training done by JW MARRIOT GOA.
PROFESSIONAL QUALIFICATION
B.Sc. in Hospitality and Hotel Administration from Subhas Bose Institute of Hotel Management.
STRENGTH
- Honesty
- Time Management
- Leadership
- Communication
- Adaptability