Bipul Roy
Hotel Management Student
Durgapur
Summary
Dynamic and detail-oriented culinary professional with a Bachelor's degree in Hotel Management, poised to leverage a solid foundation in kitchen operations and a specialized interest in Continental and Italian cuisines to enhance a world-class culinary team. Possesses a strong grasp of culinary fundamentals and a genuine passion for continuous learning and growth within a kitchen environment. Demonstrates a thorough understanding of food safety standards and an eagerness to master diverse cooking techniques. Prepared to utilize and further develop organizational and teamwork skills in a Kitchen Trainee role, contributing effectively to the success of the culinary team.
Overview
3
3
Languages
Work History
Kitchen Intern
JW Marriott Goa
01.2025 - 07.2025
- Demonstrated adaptability by performing different roles within the kitchen as needed during busy periods or staff absences.
- Collaborated with other interns to complete tasks quickly and efficiently, improving overall kitchen workflow.
- Enhanced kitchen efficiency by assisting in the preparation of ingredients and maintaining a clean work area.
- Complied with safety standards by adhering to proper food handling procedures and maintaining a sanitized workspace.
- Received constructive feedback from head chef on dishes prepared, leading to continuous improvement in culinary abilities.
- Learned about various cuisines through research and experimentation under the mentorship of the head chef.
- Contributed to a positive working environment by maintaining open communication with team members and resolving conflicts effectively.
Education
12th -
Gopalpur High School
01.2022
10th - undefined
Gopalpur High School
01.2020
B.Sc. in Hospitality And Hotel Administration - Hotel Management
SUBHAS BOSE INSTITUTE OF HOTEL MANAGEMENT
Kolkata, India 04.2001 -
Skills
- Proficient in Word, Excel, and PowerPoint
- Completed CITA program
- Food safety
- Food presentation
- Knife skills
- Positive attitude
- Time management
- Team collaboration
- Punctual and reliable
References
Bidisha, Sarkar, CEO, Subhash Bose Institute of Hotel Management
Accomplishments
Formally recognized by the JW Marriott GOA Kitchen management for outstanding contributions and maintaining superior service standards, resulting in a formal commendation for work excellence.
Timeline
Kitchen Intern
JW Marriott Goa
01.2025 - 07.2025
B.Sc. in Hospitality And Hotel Administration - Hotel Management
SUBHAS BOSE INSTITUTE OF HOTEL MANAGEMENT
04.2001 -
10th - undefined
Gopalpur High School
12th -
Gopalpur High School
TRAINING
Training done by JW MARRIOT GOA.
PROFESSIONAL QUALIFICATION
B.Sc. in Hospitality and Hotel Administration from Subhas Bose Institute of Hotel Management.
STRENGTH
- Honesty
- Time Management
- Leadership
- Communication
- Adaptability