BIRENDRA KUMAR
Darbhanga
Summary
Dynamic Executive Chef with a proven track record at HOTEL RUDRA REGENCY, excelling in menu development and inventory management. Renowned for fostering teamwork and creativity, I consistently deliver exceptional culinary experiences while controlling food costs and training staff to enhance performance. Passionate about quality and customer satisfaction.
Overview
13
13
years of professional experience
Work History
Executive Chef
HOTEL RUDRA REGENCY
Motihari
04.2024 - Current
- Monitored inventory levels of all food items to ensure adequate supplies are available at all times.
- Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
- Maintained excellent relationships with local farmers to secure fresh produce for menu items.
- Monitored temperatures of prepared food and cold-storage areas.
- Planned weekly production schedules to maximize efficiency while minimizing waste.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Worked closely with purchasing manager to control food costs while maintaining product quality standards.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
- Participated in industry conferences and culinary competitions as a representative of the restaurant.
- Created daily specials based on seasonal ingredients and customer feedback.
Executive Chef
MOMO MAGICE CAFÉ
Patna
12.2023 - 03.2024
- Company Overview: Patna.
- Managed daily operations of the kitchen including scheduling shifts for staff.
Executive Chef
SMART VISION PVT LTD
PATNA
04.2023 - 12.2023
- Company Overview: (Bihar Institute of Public Administration & Rural Development)
- (Bihar Institute of Public Administration & Rural Development)
- Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
Head Chef & Outlet Opener
MOMO NATION CAFÉ
Delhi
08.2020 - 03.2023
- Company Overview: Delhi
- Delhi
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
- Distributed food to service staff for prompt delivery to customers.
- Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
- Resolved customer complaints regarding food quality or service promptly and professionally.
- Organized kitchen staff to ensure efficient operations during peak service hours.
CDP
SODEXO FOOD SOLUTION. PVT
KERLA
01.2019 - 02.2020
- Updated and maintained databases with current information.
CDP
Vythiri Holiday Resort
WAYANAD KERLA
05.2017 - 06.2019
- Company Overview: 4star Wayanad, Kerala
- 4star Wayanad, Kerala
DCDP
HOTEL ASWATY
KODANGLURU KERLA
04.2015 - 04.2016
- Company Overview: 3star Ernakulum, Kerala
- 3star Ernakulum, Kerala
COMMI -1
BHARAT HOTEL
ERNAKULAM
03.2012 - 03.2015
- Company Overview: In Meitra Hospital, Calicut, Kerala
- In Meitra Hospital, Calicut, Kerala
Education
HSS -
B.S.E.B
Patna01.2011
Matriculation -
B.S.E.B
Patna01.2008
Skills
- Sincerity
- Honesty
- Dedication
- Teamwork
- Creativity
- Positive attitude
- Communication skill
- Menu development
- Inventory management
- Food cost control
- Team leadership
- Employee training
- Food preparation techniques
- Staff management
- Kitchen equipment operation and maintenance
- Safe food handling
- Kitchen management
- Food presentation
- Food plating and presentation
Languages
- Hindi
- English
Disclaimer
I hereby declare that all the particulars given above are true to the best of my knowledge and belief.
Working History
- Commie 1st, BGR Group of Hotels, Ernakulum, Kerala, 4 years
- DCDP, Hotel Aswathy, Kodungallur, Kerala, 1 year
- CDP all departments, Vythiri Holiday Resort, Wayanad, Kerala, 2 years
- CDP all department, 2 years with Sodexo Food Solutions Pvt., Calicut, Kerala
- Head chef and outlet opener, Momo Nation Café, Delhi, 09/2020 to 03/2023
- EXECUTIVE CHEF , Smart Vision Pvt Ltd, Bihar Institute of Public Administration and Rural Development, 04/2023 to 12/2023
- EXECUTIVE CHEF, Momo Magice Café, Patna, 3 months
- Executive Chef, Hotel Rudra Regency, Motihari, 04/2024 to present
Personal Information
- Category: SC
- Date of Birth: 12/01/92
- Gender: Male
- Nationality: Indian
- Marital Status: Married
- Religion: Hindu
Timeline
Executive Chef
HOTEL RUDRA REGENCY
04.2024 - Current
Executive Chef
MOMO MAGICE CAFÉ
12.2023 - 03.2024
Executive Chef
SMART VISION PVT LTD
04.2023 - 12.2023
Head Chef & Outlet Opener
MOMO NATION CAFÉ
08.2020 - 03.2023
CDP
SODEXO FOOD SOLUTION. PVT
01.2019 - 02.2020
CDP
Vythiri Holiday Resort
05.2017 - 06.2019
DCDP
HOTEL ASWATY
04.2015 - 04.2016
COMMI -1
BHARAT HOTEL
03.2012 - 03.2015
HSS -
B.S.E.B
Matriculation -
B.S.E.B
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