BIRENDRA SINGH JINA

Seasoned Restaurant Manager with a track record of managing high-volume outlets at prestigious venues like Radisson Blu and Taj Ganges. Expert in pre-opening phases and boosting sales, leveraging strong interpersonal skills and comprehensive knowledge of restaurant operations. Achieved significant profitability and customer satisfaction through effective team leadership and adherence to HACCP and ISO standards.

virendersinghjina

• Date of Birth: 02/05/90
• Nationality: Indian
• Marital Status: Married

• Awarded once as Mr. Empowerment (Supervisor) of the year.
• Achieved the highest budget with +35 lacks (25%) YTD in IRD, the highest in Radisson Banjara hill till the time. (Asst.Manager)
• QPR rating of 94.6% for Food and Beverage the highest in Radisson Banjara till the time. (Asst. Manager)
• Awarded as a Trainer (Asst. Manager) of the department.
• Trained as a Personal Butler with Vivanta by Taj Surajkund, NCR.
• Played a major role in motivating the team to always achieve excellence.
• Appraisal rating of excellent.
• Maintaining consistently the guest questionnaire rating above 95%.

• English
• Hindi

+91, 7093875732

• Radisson Blu Plaza Delhi Airport Hotel, Restaurant & Beverage Manager, 11/23/23, Present, Delhi Airport, Delhi, Delhi, Handling the operation of The Great Kabab Factory & Beverage of entire F&B Department.
• Taj Ganges & Nadesar Palace Varanasi, Restaurant Manager, 03/01/23, 11/30/23, Nadesar Palace, Varanasi, Uttar Pradesh, Handle the Coffee Shop and entire operation of the Nadesar Palace.
• The Park, Indore (Pre-Opening), Restaurant & Banquet Manager, 10/01/21, 03/31/23, Indore, Indore, Madhya Pradesh, Restaurant Manager- Coffee Shop, Successfully opened AQUA Club Lounge, Successfully opened the room service operation for the hotel, Successfully opened Someplace Else Irish Bar
• Holiday Inn Resort Kolkata NH6 (Pre-Opening), Restaurant & Bar Manager, 03/01/19, 09/30/20, NH6, Kolkata, West Bengal, 25+ staff in 4 different outlets comprising of Specialty restaurants, Coffee shop, Bar, IRD., Sprawled across 13 acres with 90 well-appointed rooms and suites.
• Radisson Blu Palace Resort & Spa Udaipur, Outlet Manager, 02/01/18, 03/31/19, Udaipur, Udaipur, Rajasthan, 15+ staff in 2 different outlets comprising of Specialty restaurants & IRD., Maintaining the restaurant's revenue, profitability and quality goals & ensure efficient restaurant operation.
• Radisson Blu plaza, Hyderabad, Assistant Restaurant Manager, 11/01/14, 01/31/18, Hyderabad, Hyderabad, Telangana, F&B Executive, F&B Supervisor
• Vivanta by Taj Surajkund, NCR Delhi, F&B Assistant, 07/01/12, 10/31/14, Surajkund, NCR Delhi, Delhi