Waiter Gurudarshan hotel
TIPTUR, BENGALUR , KARNATAKA
10.2025 - Current
Managed high volume of customers during peak hours, maintaining prompt and efficient service.
Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Handled customer complaints diplomatically, working towards satisfactory solutions that ultimately retained loyal clientele.
Communicated with kitchen staff to enable accurate food preparation.
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