BIRUPAKSHA BISWAS

Experienced Nutritionist with a strong background in health, hygiene, nutrition, documentation, reporting, monitoring, and evaluation. Committed to building a successful career in a promising organization that offers excellent career development prospects and a challenging environment. Recognized for hard work, strict discipline, effective communication, and creative problem-solving skills. Graduated from Daffodil International University with a degree in Nutrition and Food Engineering. Completed a six-month internship at IFST (Institute of Food Science and Technology), BCSIR, gaining hands-on experience in food processing and packaging, quality control, quality assurance, microbiological analysis, and sensory evaluation. Proficient in computer skills. Published six international publications throughout 7.5 years of experience as a Nutritionist.

Veterinary Short Course Program
LVP,Jessore. [2024]

Completed a 6-month intensive training in veterinary care, covering animal health, nutrition, and basic treatments."I have completed a 6-month Veterinary Short Course, where I gained hands-on experience in animal health management, disease prevention, and nutrition. This program enhanced my understanding of veterinary care and practical skills in handling animals."

• Workshops & Seminars – Actively participated in and conducted workshops on balanced diets, weight management, and sports nutrition.
• Community Outreach Programs – Volunteered for nutrition awareness campaigns in schools, colleges, and local communities to promote healthy eating habits.
• Health & Wellness Blogging – Created engaging blog posts and social media content about nutrition tips, meal planning, and lifestyle modifications.
• Cooking Demonstrations – Organized healthy cooking demonstrations to teach people about nutritious meal preparation.
• Fitness & Wellness Clubs – Engaged in fitness and wellness clubs, collaborating with trainers to provide diet plans for athletes and fitness enthusiasts.
• Food Science Research – Conducted research on different food compositions and their impact on health.
• Internships & Volunteer Work – Worked with dietitians, hospitals, and NGOs to gain hands-on experience in clinical nutrition.
• Good command in computer

• Research paper writing
• Course on Windows operating system
• Microsoft office XP
• Internet Browsing
• Microsoft word
• Excel
• PowerPoint
• Application of software & hardware

• Lifestyle Medicine as a paradigm shift in chronic Disease Management through Behavioral Interventions
• Machine Learning models for predicting risky pregnancies in Early Clinical Intervention.
• Formulation and Sensory evaluation of mixed fruit juice of Chalta(Dillenia Indica) and Tamarind at institute of Food Science & Technology IFST(Institute of Food Science and Technology),BCSIR(Bangladesh Council of Scientific and Industrial Research)
• The impact of chemical compositions of processed foods on Human Health in Bangladesh.
• Isolation and Identification of Pathogenic Fungi from street food :Antifungal Sensitivity patterns and effects of star anise Extract
• Effects of Probiotic(Bifidobacteria) Yogurt consumption on serum cholesterol levels in Hypercholestromic cases On the process.

Father's Name : Prokash Chandra Biswas

Mother's Name : Aroti Biswas

Gender: Male

Nationality: Bangladeshi

National Id No :19904711710000016

Religion :Hindu

Permanent Address : Vill#Weast , P.S# Dhopadi, P.S# Dacope,   Dist-Khulna-9272, Dacope, Khulna

Current Location: Azad Bhawan .C-416/8 parul university,Vadodara,Gujarat,India

Passport Number: A13372267

Gmail: brishalibiswas22@gmail.com /pakshabiru2142@gmail.com

E.mail: paksha.biru@yahoo.com

Whatsapp: +917602598158

• Training Food Processing by12th June 2012, at Daffodil International University, Dhaka,Bangladesh.
• Special Lab course completed: Participated in the short certificate course on Biochemical and Microbiological analysis at Daffodil International University
• HHN (Health, Hygiene & Nutrition), Training, IFST, BCSIR, Bangladesh, Dhaka, 2013, 03 months
• Workshop on prediction Analysis using Regression Modelling (SPSS), Workshop, PIPH (Parul Institute of Public Health),Parul University India, 2024, 3 days.
• Workshop on Healthcare Colloquium 2024, Workshop, Parul Institute of Public Health, India, 2024, 3 days
• Training on Preparation of mixed fruit juice Chalta and Tamarind IFST, BCSIR,DHAKA,Bangladesh.
• Startup Bootcamp, Bootcamp, Parul Innovation and Entrepreneurship Research Centre (PIERC), India, Vadodara, Gujarat, 2024
• Training on Effects of Probiotic yoghurt (Effects of Probiotic yoghurt consumption and reduce serum cholesterol levels in hypercholestromic cases.

"I, Birupaksha Biswas, hereby declare that all the information provided herein is true, accurate, and complete to the best of my knowledge and belief. I take full responsibility for the authenticity of the details mentioned."

National Training & Research Academy for Multilingual Shorthand

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