Summary
Overview
Work History
Education
Skills
Accomplishments
Disclaimer
Languages
Personal Information
HOBBIES
Timeline
Generic
Bishnu Prasad Pokhrel

Bishnu Prasad Pokhrel

NEW DELHI

Summary

Dynamic culinary professional with extensive experience at luxurious hotels, excelling in menu planning and kitchen supervision. Proven ability to innovate and lead teams under pressure, ensuring exceptional guest experiences. Skilled in a-la-carte service and complaint resolution, committed to delivering high-quality food production and service excellence.

Overview

13
13
years of professional experience

Work History

Chef de Partie

Radisson Blu Plaza Hotel , Delhi Airport
04.2024 - Current

Promoted Demi Chef the Partie to Chef The Partie. Working in NYC coffee shop restaurant live kitchen in western section as a section in charge . I have done guest handling , preparing theme lunch and dinner buffet, handling live kitchen,making a-la-carte order, handling the pick up counter during busy operation , handling guest complain and promotional menu planning.

Demi Chef The Partie

Radisson Blu Plaza Hotel Delhi Airport
04.2022 - 04.2024

Promoted Commi 1 to Demi Chef The Partie. Working in NYC coffee shop restaurant live kitchen in western section as a supervisor

I have done guest handling, preparing theme lunch and dinner buffet, handling live kitchen, making a-la-carte order and menu planning.

Commi 1

Radisson Blu plaza Delhi Airport
01.2018 - 05.2022

Working in NYC coffee shop restaurant live kitchen in western section as a commi 1Preparing theme lunch and dinner buffet, handling live kitchen and making a-la-carte order .

Commi III

Pride plaza
Aerocity New Delhi
08.2015 - 01.2018

Working in care pride coffee shop restaurant live kitchen preparing mise-en-place,a-la-carte order and buffet as well

Commi III

Mahagun Sarovar portico suits
Vaishali
03.2014 - 08.2015

Worked at tangerine coffee shop restaurant as continental section commis.

Preparing mise-en-place and a-la-carte order.

Job Trainee

Tivoli Garden Resort Hotel
10.2013 - 02.2014
  • Completed 6 month Job training in Culinary department.

Industrial Trainee

Le meridian
01.2013 - 06.2013
  • Completed 6 month industrial training in Culinary department.

Education

Bachelor of Arts - Tourism Studies

Indra Gandhi National Open University
08-2017

Hotel Management and Catering Technology - Hotel Management

Institute For Career Studies YMCA
New delhi
07.2013

Humanities And Social Sciences

Tribhuvan Multiple Campus
Tansen, Palpa
08-2005

Skills

  • Menu Planning
  • Kitchen supervision
  • A-la-carte service
  • Buffet execution
  • Culinary techniques
  • Good plating skill
  • IDS
  • Micros
  • Management skills
  • Team leadership
  • Commitment toward work
  • Innovative pre plating
  • Guest request handling
  • Complaint resolution
  • Ability to work under pressure
  • Food safety
  • A-la-carte preparation
  • Buffet presentation
  • Kitchen management

Accomplishments

Received employee of the month from the General Manager of Pride Hotel for active participation in teamwork.

Disclaimer

I hereby declare that the above details are true to the extent of my knowledge.

Languages

  • English
  • Hindi
  • Punjabi
  • Nepali

Personal Information

  • Date of Birth: 07/23/85
  • Gender: Male

HOBBIES

  • Cooking Food
  • Travelling
  • Playing Cricket
  • Bike Riding

Timeline

Chef de Partie

Radisson Blu Plaza Hotel , Delhi Airport
04.2024 - Current

Demi Chef The Partie

Radisson Blu Plaza Hotel Delhi Airport
04.2022 - 04.2024

Commi 1

Radisson Blu plaza Delhi Airport
01.2018 - 05.2022

Commi III

Pride plaza
08.2015 - 01.2018

Commi III

Mahagun Sarovar portico suits
03.2014 - 08.2015

Job Trainee

Tivoli Garden Resort Hotel
10.2013 - 02.2014

Industrial Trainee

Le meridian
01.2013 - 06.2013

Bachelor of Arts - Tourism Studies

Indra Gandhi National Open University

Hotel Management and Catering Technology - Hotel Management

Institute For Career Studies YMCA

Humanities And Social Sciences

Tribhuvan Multiple Campus

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Bishnu Prasad Pokhrel