Biswa Mandal
Chef
Malda
Summary
Adept Chef De Cuisine with a proven track record at Royal Caribbean International, enhancing menu offerings and optimizing kitchen operations. Mastered knife skills and kitchen management, significantly reducing costs while elevating customer satisfaction through innovative specials and responsive menu adjustments. Excelled in staff development and budgeting, ensuring peak seasonal performance.
Overview
9
9
years of professional experience
Work History
Chef De Cuisine
Royal Caribbean International
USA
11.2015 - Current
- Regularly reviewed customer feedback to identify areas for improvement or adjustments to menu offerings based on preferences or dietary restrictions.
- Managed budgetary constraints by negotiating favorable vendor contracts without sacrificing ingredient quality or availability during seasonal fluctuations.
- Implemented creative daily specials to showcase unique ingredients or techniques while maintaining consistent customer favorites.
- Forecasted seasonal staffing levels and interviewed and hired new staff members.
Education
Bachelor Of Applied Arts - Hotel Management
International Institute of Hotel Management
Kolkata04.2014
Skills
Food spoilage prevention
Timeline
Chef De Cuisine
Royal Caribbean International
11.2015 - Current
Bachelor Of Applied Arts - Hotel Management
International Institute of Hotel Management
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