Biswajit Saha
Kolkata
Summary
To obtain a challenging and responsible position in an organization where I can contribute towards the organization and further development of my personal skills. Experienced and passionate Continental Chef with over seven year sof industry experience, creating innovative and highly pleasing for restaurants, events and fine dining affairs.
Overview
10
10
years of professional experience
Work History
Zindagi sky bar & kitchen
Continental coming 1
Hyderabad
07.2025 - Current
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Commi 1st
Sky salt cafe n bistro
09.2024 - 06.2025
- Managed kitchen operations in the absence of the head chef, resulting in minimal disruption to service.
- Trained and mentored a team of Hot kitchen chefs to create high quality food that consistently exceeded customer expectations.
Commi 2nd
Sky garden roof top cafe restaurant
03.2021 - 12.2021
- Monitored food preparation to ensure quality and consistency.
- Managed the kitchen inventory, ensuring that all ingredients were fresh and in stock.
Commi 2nd
AASHRIT HOTEL PVT LTD
03.2019 - 02.2020
- Planned and organized the kitchen's daily operations, resulting in a increase in efficiency.
- Maintained a clean and organized workstation, leading to a decrease in kitchen accidents.
- (36 Down Town pub, Vepore)
Commi 3rd
Himalaya family restaurant
Madhubnagar
02.2017 - 01.2019
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
Commi 1st
X-LOUNG
01.2017 - 01.2018
- Implemented food safety and hygiene protocols.
- Chef they will ensure a smooth service from preparation to plating.
- Helping to Run sections within the kitchen through service, and where appropriate guiding and coaching the more junior members of the team.
- Continental dependent
Education
12 pass -
Skills
- Problem Solving Skills
- Food Safety and sanitation practice
- Strong communication skills
Projects
2014
Timeline
Zindagi sky bar & kitchen
Continental coming 1
07.2025 - Current
Commi 1st
Sky salt cafe n bistro
09.2024 - 06.2025
Commi 2nd
Sky garden roof top cafe restaurant
03.2021 - 12.2021
Commi 2nd
AASHRIT HOTEL PVT LTD
03.2019 - 02.2020
Commi 3rd
Himalaya family restaurant
02.2017 - 01.2019
Commi 1st
X-LOUNG
01.2017 - 01.2018