Summary
Overview
Work History
Education
Skills
Professional References
Timeline
Generic

BISWAJIT SINGHA

F&B SERVER
Austin

Summary

Enthusiastic and reliable Food & Beverage Server with 5 years of experience delivering efficient and friendly service in fast-paced dining environments across the U.S. and India. Proficient in American table service, POS systems, food safety standards, upselling, and high-volume guest management. Trained at The Broadmoor (Forbes 5-Star, AAA Five-Diamond) and experienced in both casual and upscale restaurant settings. - Authorized to work in the U.S. without sponsorship - Flexible availability for weekends, nights, and holidays - Strong team player with a warm, service-oriented personality

Overview

8
8
years of professional experience
3
3
Languages

Work History

Food & Beverage Server

The Brazen Fox
03.2023 - 05.2025
  • Delivered high-quality service in a bustling gastropub catering to diverse clientele.
  • Managed 7–10 tables per shift, ensuring speed, accuracy, and guest satisfaction.
  • Upsold chef specials and beverages to increase check averages.
  • Mentored new team members on POS systems and guest engagement standards.
  • Maintained full compliance with New York State food handling and sanitation codes.
  • Consistently praised by management for reliability, teamwork, and energy.

Food & Beverage Server

Westgate Park City Resort & Spa
02.2022 - 01.2023
  • Delivered fine dining service to luxury resort guests in banquet, in-room, and floor settings.
  • Assisted during peak ski season and special events with high table volumes.
  • Managed POS operations and ensured accuracy in billing and guest requests.
  • Participated in seasonal staff training and floor briefings.

F&B Server

Hashtag – The Vann’s Kitchen
07.2019 - 11.2021
  • Provided friendly service in a busy pub-style restaurant with both dine-in and event operations.
  • Memorized the menu to provide recommendations and upsell items.
  • Handled guest complaints tactfully and ensured repeat visits.
  • Participated in opening and closing routines, including stock checks and cleaning.

F&B Server (6 months) / Line Cook (6 months)

The Broadmoor
05.2017 - 05.2018
  • Company Overview: (Forbes 5-Star, AAA Five-Diamond)
  • Rotated between guest-facing dining service and BOH line kitchen responsibilities.
  • Developed dual-skill understanding of elite service standards and kitchen execution.
  • Supported chefs in preparation, plating, and maintaining quality checks.
  • (Forbes 5-Star, AAA Five-Diamond)

Education

Bachelor of Science - Hospitality & Hotel Administration

Guru Nanak Institute of Hotel Management (JIS University)
Kolkata, India

High School Diploma - undefined

Ambari High School

Skills

  • American Table Service & Etiquette
  • High-Volume Guest Management
  • Menu Knowledge & Upselling
  • POS Systems (Toast, MICROS, Square)
  • Conflict Resolution & Guest Recovery
  • Cash/Card Payment Handling
  • Food Safety & Sanitation (ServSafe)
  • Opening/Closing Sidework
  • Beverage Pairing & Service
  • Multicultural Team Communication

Professional References

  • Ana Muscat, F&B Manager, The Brazen Fox, +1 (914) 318-0167
  • Chef Mario E. Viguie, Chef De Cuisine, The Broadmoor, meviguie@gmail.com, +1 787-603-3121
  • Lic. Rafael G Ortiz Jr., Head Chef of Banquet, The Broadmoor, Rortiz@broadmoor.com, +1 719-332-1034
  • Hashtag (Pub Restaurant), Siliguri, West Bengal, +91 98320 99995

Timeline

Food & Beverage Server

The Brazen Fox
03.2023 - 05.2025

Food & Beverage Server

Westgate Park City Resort & Spa
02.2022 - 01.2023

F&B Server

Hashtag – The Vann’s Kitchen
07.2019 - 11.2021

F&B Server (6 months) / Line Cook (6 months)

The Broadmoor
05.2017 - 05.2018

High School Diploma - undefined

Ambari High School

Bachelor of Science - Hospitality & Hotel Administration

Guru Nanak Institute of Hotel Management (JIS University)

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BISWAJIT SINGHAF&B SERVER