Biswajit Singha

Siliguri,West Bengal

Summary

A motivated and capable cook with a real passion and positive attitudes for preparing popular , healthy and good quality foods. Always ready to face challenges to observe my abilities and try to make them better and better and also like to finish any kind of hard works in a smart way. A quick learner who can effortlessly fit into a existing established environment to achieve a professional career to build a suitable future.

Overview

year of professional experience

Work History

COMMIES Chef

The Broadmoor

Colorado Springs, CO

05.2017 - 05.2018

Setting up and stocking stations with all necessary supplies.
Preparing food for service.
menu items in cooperation with the rest of the kitchen staff.
Clean up station and take care of leftover food.
Properly cleaned the kitchen, including counters, work areas, shelves, refrigerators and freezers.
Addressed guest concerns and resolved all issues to guests' satisfaction.
Able to work as a part of team.
Maintain a positive and professional approach with coworkers and customers.

Education

Associate of Arts - Arts

Ambari High School (H.S)

Farabari, WB

2014

Associate of Arts - B.Sc in Hospitality and Hotel Administration

Guru Nanak Institute of Hotel Management

Kolkata, WB

Skills

Maintain a clean and safe station
Multitasking: Ability to handle multiple tickets
Able to adhere to the precise instructions of the headchef
Time management
A good listener

Able to work in breakfast (eg Different types of egg omelettes, pancakes, waffle, egg benedicts, breakfast trout and steak, oatmeal etc) very fluently
Worked in a butcher shopto develop my knife skill
Have knowledge to work in banquets as a team member
Able to work in fine dinning restaurant as a line cook and serve best quality foods to the guests

Timeline