Bobbi Wood
Goshen
Overview
47
47
years of professional experience
1979
1979
years of post-secondary education
Work History
Chef Manager
Greencroft Goshen
Goshen
12.2003 - Current
- Managed daily kitchen operations and staff scheduling for efficient service.
- Developed and maintained menus that reflect seasonal ingredients and dietary needs.
- Supervised food preparation to ensure quality and safety standards were met.
Manager
Everett’s
Goshen
03.1979 - 12.2003
- Managed daily operations to ensure efficient workflow across all departments.
- Developed and implemented training programs for new team members.
- Coordinated staff schedules to optimize resource allocation and coverage.
Education
Goshen High School
Goshen, INSkills
- Food safety
- Menu development
- Kitchen management
- Customer service
- Food preparation
- Inventory management
- Team leadership
- Problem solving
- Supply ordering
- Food presentation
- Nutritional advice
- Menu planning
- Kitchen operations
- Event planning
- Order control
- Team management
- Cooking skills
- Sanitation standards
- Recipe creation
- Recruiting and hiring
- Adaptability and flexibility
- Problem-solving abilities
- Purchasing equipment
- Create recipes
- Special events
- Teamwork
- Quality assurance
Timeline
Chef Manager
Greencroft Goshen
12.2003 - Current
Manager
Everett’s
03.1979 - 12.2003
Goshen High School