BOBY RANAPAILI
Jalpaiguri
Summary
Seeking a Suitable Placement in a Responsible and Challenging Position in Order to Utilize My Experience to Further Enhance My Knowledge and Skills... Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Outgoing student pursuing flexible part-time employment with weekend and evening shift options.
Overview
2025
2025
years of professional experience
Work History
CDP
Marriot Hotel
BANGALORE
2024.05 - Current
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Worked with cross-functional teams to achieve goals.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Maintained updated knowledge through continuing education and advanced training.
(DCDP)
Peony Hotel
Dubai
2021.09 - 2022.09
- Work as(Japanese speciality restaurant) in Peony Hotel in Dubai as (DCDP)22/09/2021 to 25/09/2022
- Supervised and trained kitchen staff to ensure quality standards of food production.
- Organized the daily mise en place in order to prepare meals efficiently.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
(DCDP)
Bundle technology private limited
Hyderabad
2019.01 - 2020.01
- Work as (Panasian kitchen ) Bundle technology private limited as a (DCDP) in Hyderabad 2019 to 2020...
- Promoted high Guest satisfaction by resolving problems with knowledgeable and friendly service.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Worked with cross-functional teams to achieve goals.
- Prioritized and organized tasks to efficiently accomplish service goals.
Commi,1 Commi,2 Commi,3
Marigold Hotel
Hyderabad
2017.01 - 2019.01
- Work as (Japanese Speciality Restaurant) Commi,1 Commi,2 Commi,3 in Marigold Hotel in Hyderabad 2017 to 2019...
- Worked with cross-functional teams to achieve goals.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Identified needs of customers promptly and efficiently.
Commi 3
Radisson Blu plaza hotel
Hyderabad
2015.01 - 2016.01
- Work as (Japanese Speciality Restaurant) Commi 3 in Radisson Blu plaza hotel in Hyderabad 2015 to 2016...
- Maintained records of all repairs, installations, and upgrades to communication systems.
- Provided technical support for customers experiencing problems with their communication systems.
- Assisted in the development of new communications technologies and products.
Commi 2
Hard Rock cafe Restaurant
Hyderabad
2014.01 - 2015.01
- Work as (Panasian kitchen) Commi 2 in Hard Rock cafe Restaurant in Hyderabad 2014 to 2015 ...
- Maintained records of all repairs, installations, and upgrades to communication systems.
- Conducted tests on communications systems to ensure optimal performance.
- Monitored usage levels for bandwidth optimization purposes.
Commi 3
Masque Restaurant
Kolkata
2013.01 - 2014.01
- Work as (Panasian kitchen) Commi 3 in Masque Restaurant in Kolkata 2013 to 2014
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Kept up to date with current culinary trends, as well as health and safety regulations.
Commi 3
Temperature Restaurant
Siliguri
2012.01 - 2013.01
- Work as (Panasian kitchen) Commi 3 Temperature Restaurant in Siliguri 2012 to 2013...
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Ordered necessary supplies and equipment needed for daily tasks.
- Ensured all food was stored properly in accordance with safety regulations.
- Cleaned and sanitized work areas, utensils, and equipment used for cooking.
- Followed proper plate presentation techniques when serving dishes.
Commi 3
Indian Pagoda Restaurant
Siliguri
2010.01 - 2012.01
- Work as (Panasian kitchen) Commi 3 in Indian Pagoda Restaurant in Siliguri 2010 to 2012...
- Assisted Chef in preparing ingredients for various dishes.
- Cleaned and organized kitchen equipment, appliances, and utensils.
- Maintained cleanliness of work areas throughout shift.
- Stocked food items and supplies as needed.
- Prepared salads, sandwiches, appetizers, and other menu items as instructed by Chef.
- Followed recipes to prepare sauces, soups, entrees, desserts, and other food items.
(CDP)
peony hotel
Dubai
2022.09
- Work as In peony hotel in Dubai as(CDP)30/09/22
- Supervised and trained kitchen staff to ensure quality standards of food production.
- Organized the daily mise en place in order to prepare meals efficiently.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
(DCDP)
Royal Sarovar Hotel
Siliguri
- Work as (Panasian kitchen ) Royal Sarovar Hotel in Siliguri as a (DCDP)
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Worked with cross-functional teams to achieve goals.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
Education
10th -
Salugara high school
Skills
- Comprehensive problem solving abilities,good verbal and written communication skillsWillingness to learn &analyse, dedicated and hardworking nature, quick grasping, Adaptive to any kind of Environment
- Friendly, Positive Attitude
- Good Telephone Etiquette
- Excellent Communication
- Quality Assurance
- Leadership
Disclaimer
I hereby declare that written particular are true to the best of my knowledge and belive.Looking forward to work in your esteemed concern.
Languages
English,, Hindi,, Bengali,, Nepali
Timeline
CDP
Marriot Hotel
2024.05 - Current
(CDP)
peony hotel
2022.09
(DCDP)
Peony Hotel
2021.09 - 2022.09
(DCDP)
Bundle technology private limited
2019.01 - 2020.01
Commi,1 Commi,2 Commi,3
Marigold Hotel
2017.01 - 2019.01
Commi 3
Radisson Blu plaza hotel
2015.01 - 2016.01
Commi 2
Hard Rock cafe Restaurant
2014.01 - 2015.01
Commi 3
Masque Restaurant
2013.01 - 2014.01
Commi 3
Temperature Restaurant
2012.01 - 2013.01
Commi 3
Indian Pagoda Restaurant
2010.01 - 2012.01
(DCDP)
Royal Sarovar Hotel
10th -
Salugara high school
Similar Profiles
Zelinda HarleauxZelinda Harleaux
Front Desk Agent at Marriot HotelFront Desk Agent at Marriot Hotel
Sonia ThessierSonia Thessier
Housekeeper at Marriot HotelHousekeeper at Marriot Hotel
Cheila AguilarCheila Aguilar
Cleaner Helper at Marriot HotelCleaner Helper at Marriot Hotel