BORRAJU PEDA NARAYANA
SOUS CHEF
ANDHRA PRADESH
Summary
Dynamic Sous Chef with a proven track record at Venkatpadmavati, excelling in food preparation and cost control. Recognized for mentoring staff and enhancing team performance, while ensuring top-notch food safety and quality standards. Achieved significant cost savings through effective inventory management, contributing to the restaurant's esteemed reputation. Seasoned Sous Chef specializing in cuisine. Successful 35 year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.
Overview
36
36
years of professional experience
5
5
Languages
Work History
Sous Chef
Venkatpadmavati
PUNE
08.2023 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
Sous Chef
Own Resturant
07.2019 - 02.2023
Sous Chef
Hobe Taldrik
PARNU
12.2017 - 03.2019
Sous Chef
Chakra Resturant
09.2014 - 11.2017
Chef
Own Restaurant
03.2007 - 08.2014
Chef
Akva
AKVA
07.2001 - 02.2006
Commi Chef
Sliver Inn
07.1994 - 05.2001
Commi Chef
Hotel Boat Club
11.1992 - 08.1994
Commi Chef
Hotel Haveli
01.1990 - 10.1992
Education
9th
Skills
Food preparation
Food safety
Cost control
Menu memorization
Recipes and menu planning
Staff training
Cooking techniques
Kitchen organization
Timeline
Sous Chef
Venkatpadmavati
08.2023 - Current
Sous Chef
Own Resturant
07.2019 - 02.2023
Sous Chef
Hobe Taldrik
12.2017 - 03.2019
Sous Chef
Chakra Resturant
09.2014 - 11.2017
Chef
Own Restaurant
03.2007 - 08.2014
Chef
Akva
07.2001 - 02.2006
Commi Chef
Sliver Inn
07.1994 - 05.2001
Commi Chef
Hotel Boat Club
11.1992 - 08.1994
Commi Chef
Hotel Haveli
01.1990 - 10.1992
9th
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