Braedan F. McCreary

• Conducted oil changes and fluid exchanges for diverse vehicle types, ensuring optimal performance.
• Executed vehicle inspections for leaks, wear, and maintenance needs to enhance safety and reliability.
• Utilized diagnostic tools to assess vehicle conditions accurately.

Maintained cleanliness and organization of service bays to ensure safety and efficiency.

Oversaw inventory of oil, air, and cabin filters, supporting smooth daily operations.

Supported vehicle inspections and addressed customer service inquiries to enhance client satisfaction.

• Prepared meat by cutting and portioning according to specifications
• Cooked meat using appropriate techniques and temperatures in the kitchen
• Maintained sanitation guidelines to ensure food safety and compliance
• Reviewed equipment manuals and prep sheets for efficient operation
• Collaborated effectively with team members to achieve common goals

• Trained new employees on company procedures
• Prepared kitchen area for meal service
• Trained new employees on kitchen protocols and procedures
• Executed closing tasks to secure the restaurant

• Completed septic tank form cleaning on-site to ensure compliance with safety regulations.
• Prepared and oiled forms to enhance durability and prevent damage during concrete pouring.
• Moved rebar to designated areas to support structural integrity during construction.
• Aided in the mixing and pouring of concrete to ensure proper consistency and placement.

• Stocked supplies in kitchen to ensure availability for meal preparation.
• Prepared and breaded chicken to meet menu demands
• Prepared food during service to maintain quality and timeliness
• Performed closing procedures