Food Service Worker
Fourteen Foods, Dairy Queen
Floyds Knobs, IN
06.2024 - 10.2025
- Operated kitchen equipment efficiently while maintaining safety and sanitation standards
- Collaborated with team members to streamline food production processes for efficiency
- Ensured compliance with health regulations during food handling and storage practices
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.