Crew Member
Dairy Queen Grill & Chill
Bloomfield
11.2024 - Current
- Stocked shelves and cases with new or transferred items to maintain inventory efficiency.
- Restocked napkins, condiments, and utensils during slow periods to support customer needs.
- Maintained cleanliness of restaurant lobby, front counter, and restrooms throughout shifts.
- Directed patrons to restrooms and other amenities to enhance guest experience.
- Organized supplies to streamline operations and boost team productivity.
- Sanitized tables and equipment while sweeping floors and refilling stock.
- Resolved customer complaints professionally, ensuring swift resolutions for satisfaction.