Summary
Overview
Work History
Education
Skills
Timeline
Generic

Brandi Pitts

Knox

Summary

Dynamic professional with a proven track record at Pizza Hut, excelling in customer service and team leadership. Skilled in enhancing guest experiences and training staff, I foster positive environments and resolve issues effectively. My ability to listen actively and implement efficient operations has consistently boosted customer satisfaction and team morale.

Overview

5
5
years of professional experience

Work History

Manager/server

Pizza Hut
Knox, IN
10.2020 - 03.2026
  • Managed dining room operations, ensuring optimal guest experience and satisfaction.
  • Trained and mentored new servers on menu knowledge and service standards.
  • Coordinated food delivery from kitchen to tables, maintaining quality and presentation.
  • Facilitated communication between kitchen staff and front-of-house team for efficient service.
  • Resolved customer complaints promptly, fostering a positive dining atmosphere.
  • Maintained a clean, safe, and welcoming environment through regular monitoring of dining areas and server stations.
  • Increased restaurant revenue by upselling menu items and promoting daily specials.
  • Monitored staff performance regularly, providing constructive feedback for continuous improvement in their roles as servers.
  • Trained new servers to uphold company standards in customer service, food handling, and overall professionalism.
  • Trained staff members on use of POS system.
  • Resolved guest complaints, addressing issues promptly to foster a positive dining experience.
  • Handled high-pressure situations with poise, ensuring a positive experience for both staff and customers.
  • Provided support to management in the development and implementation of new policies and procedures, ensuring consistency in service standards across the team.
  • Modeled strategies to wait staff for delivering exceptional and friendly service to every guest, every time.
  • Closed out cash drawer at end of each shift, reconciling totals and resolving discrepancies to maintain financial accuracy.
  • Contributed to the restaurant''s reputation for exceptional service by consistently receiving positive reviews from satisfied guests.
  • Boosted team morale through recognition of outstanding performance, fostering a supportive work environment.
  • Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
  • Collaborated with kitchen staff to ensure timely delivery of orders while maintaining food quality standards.
  • Trained new staff on restaurant operations and policies to strengthen performance.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Supervised server staff and simultaneously served personal section of tables.
  • Assigned work tasks and coordinated activities of dining room personnel to provide prompt and successful service to patrons.
  • Managed food resources, memorized orders, and coordinated customer service.
  • Streamlined dining operations for improved efficiency with effective communication and coordination among team members.
  • Increased sales per customer by listening actively and recommending relevant menu items.
  • Cultivated warm relationships with regular customers.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Maintained clean and organized dining area to create pleasant and welcoming atmosphere for customers.
  • Assigned tasks and shifts to servers to manage organized schedules and provide adequate coverage.
  • Kept register accurate through correct billing, payment processing, and cash management practices.
  • Observed servers to provide feedback and coaching in areas requiring improvement.
  • Oversaw daily operations of service team, delegated tasks, and trained new staff.
  • Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
  • Taught staff how to deliver outstanding service to every customer without sacrificing profit objectives.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.

Paraprofessional

Knox Community High School
Knox, IN
08.2021 - 05.2024
  • Supported classroom activities by assisting teachers with lesson planning and instructional materials.
  • Facilitated individual student learning by providing tailored support and encouragement.
  • Monitored student behavior, ensuring a positive and productive learning environment.
  • Collaborated with educators to develop strategies for addressing diverse student needs.

Education

High School Diploma -

North Judson San Pierre High School
North Judson, IN
05.2009

Skills

    Great customer service

    Listens to others

    Great with kids

    Helpful wherever I’m needed

Timeline

Paraprofessional

Knox Community High School
08.2021 - 05.2024

Manager/server

Pizza Hut
10.2020 - 03.2026

High School Diploma -

North Judson San Pierre High School
Brandi Pitts