Brandon Baird
Charlestown
Summary
Dedicated and reliable professional with a strong work ethic. Proven maintenance and customer service, complemented by a commitment to continuous improvement. Skilled in complex problem-solving and maintaining clean, organized workspaces, ensuring efficiency and safety in all tasks.
Overview
4
4
years of professional experience
Work History
Kitchen Hand
Copper Kettle Restaurant
04.2024 - 08.2025
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Warehouse Worker
Autoneum
09.2022 - 03.2024
- Loaded, unloaded, and moved material to and from storage and production areas.
- Consistently lifted materials weighing as much as Number pounds.
- Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
- Reduced order processing times with streamlined picking, packing, and shipping procedures.
Press Operator
Versa Design Surfaces
02.2021 - 07.2021
- Maintained strict adherence to safety protocols, ensuring a safe working environment for all team members.
- Performed regular maintenance on press machinery to optimize performance.
- Supported continuous improvement initiatives within the department through constructive feedback and proactive problem-solving efforts.
- Promptly removed completed loads from press.
Education
No Degree - Culinary Arts
International Culinary School of Indianapolis
Indianapolis, INHigh School Diploma -
New Washington Middle/highschool
New Washington, IN05.2009
Skills
- Positive attitude
- Kitchen cleaning and maintenance
- Customer service
- Team collaboration
- Punctual and reliable
- Dedicated work ethic
- Continuous improvement
- Complex Problem-solving
- Basic recordkeeping
Timeline
Kitchen Hand
Copper Kettle Restaurant
04.2024 - 08.2025
Warehouse Worker
Autoneum
09.2022 - 03.2024
Press Operator
Versa Design Surfaces
02.2021 - 07.2021
No Degree - Culinary Arts
International Culinary School of Indianapolis
High School Diploma -
New Washington Middle/highschool
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